1.Status and related factors on the drinking behavior among primary and secondary students in China rural middle and western regions in 2019.
Xiao Yi BI ; Pei Pei XU ; Wei CAO ; Ti Ti YANG ; Juan XU ; Qian GAN ; Hui PAN ; Li LI ; Hong Liang WANG ; Qian ZHANG
Chinese Journal of Preventive Medicine 2022;56(12):1734-1738
Objective: To analyze the daily drinking behavior and related factors of primary and middle school students in the Nutrition Improvement Program for Rural Compulsory Education Students (NIPRCES) pilot regions. Methods: Multi-stage stratified random cluster sampling method was used to select one to three national pilot counties in 22 provinces in central and western China where the NIPRCES was implemented in 2019. According to different feeding patterns, two primary schools and two middle schools were selected as key monitoring schools. One or two classes were selected from grade 3 to grade 9. The student questionnaire was used to collect the basic information and daily drinking behavior. Taking whether the drinking water ≥5 cups every day as the dependent variable, multivariate logistic regression model was used to analyze the related factors of drinking behavior among students. Results: A total of 27 374 students were included. On average, primary and middle school students in the regions where NIPRCES was implemented had 3.9 cups of water every day. Logistic regression model showed that boys (OR=1.230, P<0.001), primary school students (OR=1.379, P<0.001), father worked outside the home (OR=1.169, P<0.001), both parents worked outside the home (OR=1.228, P<0.001), non-resident students (OR=1.142, P<0.001), the school in the village (OR=1.638, P<0.001) or township (OR=1.358, P<0.001), school feeding (OR=1.252, P<0.001), the school building with flush toilets (OR=1.384, P<0.001) and the central regions (OR=1.300, P<0.001) students were more likely to drink ≥5 cups water every day. Conclusion: The water consumption of primary and middle school students in the pilot regions of NIPRCES is low, and their drinking behaviors are affected by many factors.
Male
;
Humans
;
Health Behavior
;
China
;
Drinking Behavior
;
Students
;
Drinking Water
;
Surveys and Questionnaires
2.Drinking behavior among government employees in Changsha and its influencing factors.
Cheng HU ; Dan LUO ; Yunxiang HUANG ; Zhiheng CHEN ; Zhijun HUANG ; Shuiyuan XIAO
Journal of Central South University(Medical Sciences) 2021;46(3):283-292
OBJECTIVES:
To analyze the prevalence and influencing factors for drinking behavior and heavy drinking among government employees in Changsha and provide a basis for carrying out interventions for drinking behaviors and formulating public health promotion plans for government employees.
METHODS:
Government employees were recruited consecutively from the Health Management Center of a general hospital in Changsha between December 2017 and December 2018. Information on sociodemograpic characteristics, drinking behaviors, life events, and psychosocial characteristics was collected using a standard set of questionnaire. Drinking behavior was defined as drinking once or more per week for the past 12 months. The differences in drinking rates and excessive drinking rates among groups with different characteristics were compared. Multivariate analysis was performed to analyze the associated factors of drinking behaviors and heavy drinking for government employees.
RESULTS:
A total of 6 190 people completed this investigation. The overall drinking rate of government employees in Changsha was 21.9%, and the rate of drinking was higher in males than that in females (44.7% vs 4.0%,
CONCLUSIONS
The drinking and heavy drinking rates of government employees are high in Changsha. Marital status, physical exercise, and frequency of social intercourse are the common influencing factors of male drinking behavior and female drinking behavior. The life events stimulation is the influencing factor of heavy drinking.
Adult
;
Alcohol Drinking/epidemiology*
;
Female
;
Government Employees
;
Health Behavior
;
Humans
;
Male
;
Middle Aged
;
Risk Factors
;
Smoking
3.Alcohol Cessation in Late Life is Associated with Lower Risk of Cognitive Impairment among the Older Adults in China.
Xiao Chang ZHANG ; Xiang GAO ; Yue Bin LYU ; Jin Hui ZHOU ; Yuan WEI ; Zhao Xue YIN ; Ji Xiang MA ; Chen MAO ; Xiao Ming SHI
Biomedical and Environmental Sciences 2021;34(7):509-519
Objective:
Evidence regarding alcohol consumption and cognitive impairment is controversial. Whether cessation of drinking alcohol by non-dependent drinkers alters the risk of cognitive impairment remains unknown. This study prospectively evaluated the potential association between the history of lifetime alcohol cessation and risk of cognitive impairment.
Methods:
This study included 15,758 participants age 65 years or older, selected from the Chinese Longitudinal Healthy Longevity Survey (CLHLS) that covered 23 provinces in China. Current alcohol use status, duration of alcohol cessation, and alcohol consumption before abstinence were self-reported by participants; cognitive function was evaluated using Mini-mental State Examination (MMSE). Cause-specific hazard models and restricted cubic splines were applied to estimate the effect of alcohol use on cognitive impairment.
Results:
Among the 15,758 participants, mean (± SD) age was 82.8 years (± 11.9 years), and 7,199 (45.7%) were males. During a mean of 3.9 years of follow-up, 3,404 cases were identified as cognitive impairment. Compared with current drinkers, alcohol cessation of five to nine years [adjusted
Conclusion
A longer duration of alcohol cessation was associated with a lower risk of cognitive impairment assessed by MMSE. Alcohol cessation is never late for older adults to prevent cognitive impairment.
Aged
;
Aged, 80 and over
;
Alcohol Abstinence
;
Alcohol Drinking
;
China
;
Cognition
;
Cognitive Dysfunction/epidemiology*
;
Female
;
Health Behavior
;
Humans
;
Longitudinal Studies
;
Male
;
Mental Status and Dementia Tests
;
Risk
4.Alcohol Consumption Can Reduce the Risk of Gallstone Disease: A Systematic Review with a Dose-Response Meta-Analysis of Case-Control and Cohort Studies.
Byung Hyo CHA ; Myoung jin JANG ; Sang Hyub LEE
Gut and Liver 2019;13(1):114-131
BACKGROUND/AIMS: Gallstone disease (GSD) is a common gastrointestinal disorder. Clinical epidemiological studies revealed that alcohol consumption has a preventive effect on the development of GSD. This study aimed to evaluate the relative risks of drinking for GSD development and investigate the dose-response relationships. METHODS: A systematic search of the MEDLINE, EMBASE, and Cochrane Library databases for studies published up to 2018 was performed. All studies that satisfied the following eligibility criteria were included: patients with GSD with or without cholecystitis; and cohort or case-control studies investigating the association between alcohol consumption and GSD development. RESULTS: Sixteen case-control studies including 24,401 gallstone cases and 76,185 controls, and eight cohort studies with 14,693 GSD cases among 2,432,471 person-years were enrolled. Alcohol consumption presented a decreased overall risk of GSD (pooled relative ratio [RR], 0.84; 95% confidence interval [CI], 0.79 to 0.89; p=0.02). Subgroup analyses according to drinking levels indicated a gradual risk reduction for GSD compared to nondrinkers (light: RR, 0.96; 95% CI, 0.94 to 0.99; p=0.75; moderate: RR, 0.80; 95% CI, 0.75 to 0.85; p=0.27; high: RR, 0.66; 95% CI, 0.56 to 0.79; p < 0.01). A nonlinear risk reduction was observed in a dose-response meta-analysis of all the studies (n=14, p < 0.01 for nonlinearity). CONCLUSIONS: In this systematic review with meta-analysis, alcohol consumption could decrease the risk of GSD, and the dose-response analysis revealed a dose-dependent linear risk reduction and a weakened linear trend between alcohol consumption levels less than and greater than 28 g/day.
Alcohol Drinking*
;
Case-Control Studies*
;
Cholecystitis
;
Cohort Studies*
;
Drinking
;
Epidemiologic Studies
;
Gallstones*
;
Humans
;
Risk Reduction Behavior
5.Epidemiology of Alcohol Use Disorders and Alcohol Policy
Journal of Korean Neuropsychiatric Association 2019;58(3):152-158
Alcohol is a substance that has a negative impact on public health according to the various drinking patterns and amount consumed. Alcohol epidemiology covers an investigation of the prevalence of alcohol use disorders, high risk drinking behaviors, and level of consumption per capita. The epidemiologic data of alcohol is an important guide to develop evidence-based alcohol policies. The high rate of drinking among middle aged males and young females is the result of recent socio-economic changes in South Korea and aggressive marketing from the alcohol industry. The high rate of treatment among middle-aged men indicates that the treatment of alcoholism begins later. Regarding alcohol policy, restrictions on alcohol accessibility and advertisement, and brief intervention systems might help reduce alcohol problems. In addition, a continuum of care system needs to be established to provide timely appropriate treatment and rehabilitation services.
Alcoholism
;
Alcohols
;
Continuity of Patient Care
;
Drinking
;
Drinking Behavior
;
Epidemiology
;
Female
;
Humans
;
Korea
;
Male
;
Marketing
;
Middle Aged
;
Prevalence
;
Public Health
;
Rehabilitation
6.Epidemiological characteristics of breast cancer in Koreans
Journal of the Korean Medical Association 2019;62(8):424-436
In the ranking of cancer incidence in the year, female breast cancer was the highest cancer after thyroid cancer in 2004–2015, and became the most common cancer in 2016, exceeding the cases of thyroid cancer. The incidence rates of breast cancer have increased steadily over the past two decades and are expected to continue to increase in the next decades, although the incidence rates of all other cancers has declined in Korea. Most of the established risk factors of breast cancer are primarily related to female sex hormones. Other known risk factors are alcohol drinking, a family history of breast cancer, genetic predisposition, and benign breast conditions. Some risk factors, such as physical activity, breastfeeding, and number of children, are modifiable factors that can be targeted for risk reduction. This article summarizes the descriptive epidemiological characteristics of breast cancer in Korea that have been reported and identifies the specific characteristics and secular trends in incidence, mortality, and survival rates of breast cancer up to the present day. It is uncertain whether the risk factors established in western populations will also be valid for the Korean population. To explore this question, we summarize the results from international collaborative studies and meta-analyses of risk factors of breast cancer published to date. The results for Koreans are summarized and described based on results from population-based or nested case-control studies, hospital case-community control studies, cohort studies, and meta-analyses conducted in Korea. This study will be helpful for risk assessment, interventions, and prevention of breast cancer.
Alcohol Drinking
;
Breast Feeding
;
Breast Neoplasms
;
Breast
;
Case-Control Studies
;
Child
;
Cohort Studies
;
Epidemiology
;
Female
;
Genetic Predisposition to Disease
;
Gonadal Steroid Hormones
;
Humans
;
Incidence
;
Korea
;
Mortality
;
Motor Activity
;
Risk Assessment
;
Risk Factors
;
Risk Reduction Behavior
;
Survival Rate
;
Thyroid Neoplasms
7.Bacterial contamination of drinking water sources in rural villages of Mohale Basin, Lesotho: exposures through neighbourhood sanitation and hygiene practices.
Patrick GWIMBI ; Maeti GEORGE ; Motena RAMPHALILE
Environmental Health and Preventive Medicine 2019;24(1):33-33
BACKGROUND:
Bacterial contamination of drinking water is a major public health problem in rural areas of sub-Saharan Africa. Unimproved water sources are a major reservoir of Escherichia coli (E. coli) causing severe diarrhoea in humans. This study assessed E. coli counts in drinking water from different sources and their relationship with water source protection status and neighbourhood sanitation and hygiene practices in rural villages of Mohale Basin in Lesotho.
METHODS:
Thirty drinking water sources were purposively sampled and their water analysed for E. coli counts. The types of water sources, their protection status and neighbourhood sanitation and hygiene practices in their proximity were also assessed. E. coli counts in water samples were compared to water source protection status, neighbourhood sanitation, hygiene practices, livestock faeces and latrine proximity to water sources.
RESULTS:
E. coli counts were found in all water samples and ranged from less than 30 colony-forming units (cfu)/100 ml to 4800 cfu/100 ml in protected sources to 43,500,000 cfu/100 ml in unprotected sources. A significant association between E. coli counts in drinking water samples and lack of water source protection, high prevalence of open defecation (59%, n = 100), unhygienic practices, livestock faeces and latrine detections in proximity to water sources was found in the study (P < 0.05).
CONCLUSION
Water sources in studied villages were contaminated with faeces and posed a health risk to consumers of that water. Community-led sanitation and hygiene education and better water source protection are urgently needed.
Drinking Water
;
microbiology
;
Escherichia coli
;
isolation & purification
;
Feces
;
microbiology
;
Health Behavior
;
Humans
;
Hygiene
;
Lesotho
;
Rural Health
;
Sanitation
;
methods
;
statistics & numerical data
;
Water Microbiology
;
Water Quality
;
Water Supply
;
statistics & numerical data
8.Effects of water, sanitation and hygiene (WASH) education on childhood intestinal parasitic infections in rural Dembiya, northwest Ethiopia: an uncontrolled before-and-after intervention study.
Zemichael GIZAW ; Ayenew ADDISU ; Henok DAGNE
Environmental Health and Preventive Medicine 2019;24(1):16-16
BACKGROUND:
Soil-transmitted helminthes (STH) infections are among the most common infections worldwide and affect the most deprived communities. Adequate water, sanitation, and hygiene (WASH) prevents environmental contamination, thereby preventing transmission of STH. Cognizant of this, WASH education was implemented in rural Dembiya to reduce intestinal parasitic infections. This study was, therefore, conducted to assess the impacts of the intervention on households' WASH conditions and prevalence of intestinal parasitic infections.
METHOD:
An uncontrolled before-and-after intervention study was used. Cross-sectional studies were done before and after the intervention. Two hundred twenty-five and 302 under five children were recruited randomly at the baseline and endline, respectively. Data were collected using a structured questionnaire and observational checklists. Direct stool examination and Kato-Katz methods were used to identify parasites in the stool. We used percent point change and prevalence ratio (PR) to see the effects of the intervention on WASH conditions and prevalence of intestinal parasitic infections respectively. Pearson chi-squared and Fisher's exact tests were used to test for statistically significant percentage point changes of WASH conditions. The effect of the intervention on intestinal parasitic infections was statistically tested on the basis of PR with 95% confidence interval (CI).
RESULTS:
The baseline prevalence of intestinal parasitic infections was 25.8%, and the endline prevalence was 23.8%. The prevalence of intestinal parasitic infections was not significantly decreased at the endline compared with the baseline [PR = 0.92, 95% CI = (0.62, 1.38)]. Ascaris Lumbricoides was the most prevalent parasitic infection both at the baseline and endline. The proportion of children who had good hygienic condition increased from 1.3% at the baseline to 34.4% at the end line (p < 0.05). The percentage of mothers/care givers who washed hands at different pick times was significantly increased from 24.4% at the baseline to 68.2% at the endline (p < 0.001). The proportion of households who practiced home-based water treatment was significantly increased from 7.6% at the baseline to 47% at the endline (p < 0.001). The proportion of households who used sanitary latrine was increased from 32% at the baseline to 49% at the endline (p < 0.05).
CONCLUSION
This before-and-after intervention study found that households' WASH performance was significantly improved at the endline compared with the baseline. The endline prevalence of intestinal parasitic infections was slightly lower than the baseline prevalence; however, the reduction was not statistically significant. The local health office needs to strengthen the WASH education program, mobilize the community to construct WASH facilities, and support the community to sustain households' WASH performance.
Adult
;
Child, Preschool
;
Cross-Sectional Studies
;
Drinking Water
;
parasitology
;
standards
;
Ethiopia
;
epidemiology
;
Family Characteristics
;
Feces
;
parasitology
;
Female
;
Health Behavior
;
physiology
;
Health Education
;
Health Knowledge, Attitudes, Practice
;
Helminthiasis
;
epidemiology
;
prevention & control
;
Humans
;
Hygiene
;
education
;
Infant
;
Intestinal Diseases, Parasitic
;
epidemiology
;
prevention & control
;
Male
;
Prevalence
;
Rural Population
;
Sanitation
;
Soil
;
parasitology
;
Surveys and Questionnaires
9.Factors affecting the Health Problems of Concrete Mixer Truck Driver
Korean Journal of Occupational Health Nursing 2019;28(1):44-52
PURPOSE: This study aimed to identify the level of health problems and the factors that affect health problems for concrete mixer truck divers. METHODS: The questionnaires were administered to 111 drivers in 6 Remicon workplaces located in D city and 7 Remicon workplaces located in K city from September 10 to 28, 2018. A total of 111 questionnaires were collected and 106 were used, excluding 5 incomplete ones. Data were analyzed with frequency, percentage, χ2 test, multiple logistic regression analysis by SPSS/WIN 23.0. RESULTS: The factors affecting subjective health were eating habits, sleeping hours and drinking conditions. The factors that affected chronic diseases were age, eating habits, sleep hours, and drinking conditions. The factors influencing musculoskeletal complaints were work experience, eating habits, and sleep hours. CONCLUSION: The major influencing factors of health problems were eating habits, sleeping hours. This study suggests that it is necessary to run a systematic health care program for the desirable health behaviors in the communities and industrial fields.
Chronic Disease
;
Delivery of Health Care
;
Diagnostic Self Evaluation
;
Drinking
;
Eating
;
Health Behavior
;
Health Status
;
Logistic Models
;
Motor Vehicles
;
Musculoskeletal Diseases
10.Relationship between Obesity and Lifestyle Factors in Young Korean Women: the Seventh Korea National Health and Nutrition Examination Survey 2016
Jeon Won KWAK ; Chan Hee JEON ; Min Ho KWAK ; Jeong Hyeon KIM ; Yong Soon PARK
Korean Journal of Health Promotion 2019;19(1):9-15
BACKGROUND: The purpose of this study was to examine whether lifestyle-related factors are associated with obesity in a selected sample of young Korean women. METHODS: This cross-sectional study involved 822 women aged 19–39 years who participated in the Seventh Korea National Health and Nutrition Examination Survey conducted in 2016. Obesity status was defined as general and abdominal obesity. Multiple logistic regression analyses were used to evaluate the association between lifestyle-related factors and obesity status. RESULTS: The prevalence of obesity was 20.3% for general obesity and 17.4% for abdominal obesity. There were negative associations between the energy intake/body weight ratio and general and abdominal obesity. High-risk drinking was significantly associated with general obesity (adjusted odds ratio, 1.747; 95% confidence interval, 1.112–2.745), but was not associated with abdominal obesity. CONCLUSIONS: Among young Korean women aged 19–39 years, high-risk drinking may be a risk factor for general obesity.
Alcohol Drinking
;
Cross-Sectional Studies
;
Drinking
;
Female
;
Health Behavior
;
Humans
;
Korea
;
Life Style
;
Logistic Models
;
Nutrition Surveys
;
Obesity
;
Obesity, Abdominal
;
Odds Ratio
;
Prevalence
;
Risk Factors

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