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The Korean Journal of Nutrition

1968  to  Present  ISSN: 0367-6463

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Effect of Dietary Fat and Genistein on Lipid Metabolism and Antioxidant Activity in Hyperlipidemic Male Rats induced High Fat Diet.

Mi Hyun KIM ; So Young JANG ; Yeon Sook LEE

The Korean Journal of Nutrition.2006;39(2):100-108.

This study was conducted to investigate whether dietary factors, normal fat and genistein leads to beneficial improvement of lipid metabolism and oxidative stress in adult hyperlipidemic male rats. Seven wk-old male SD rats were fed high fat diet (15% fat, 1% cholesterol) for 4 wks for induction of hyperlipidemic model rat. Weight-matched rats were then assigned to four groups according to dietary fat level (7% or 15% fat) and genistein contents (0 or 320 mg/kg diet). Food intake was significantly decreased by both high fat intake and genistein supplementation compared with normal fat intake and genistein no supplementaion. But weight gain was significantly decreased by genistein supplementation in normal fat intake compared with the other groups. Total lipid, total cholesterol and triglyceride in serum and liver were significantly decreased by normal fat intake compared with high fat intake. But total cholesterol in liver was significantly increased by genistein supplementation in both high fat and normal fat intake. TBARS in serum and liver was less produced by normal fat intake compared with high fat intake but TBARS in liver was significantly increased by genistein supplementation compared with genistein no supplementation in normal fat intake. Glutathione reductase activity in erythrocytes was significantly reduced by genistein supplementation in normal fat intake compared with the other groups. Glutathione peroxidase and glutathione reductase activities in liver were significantly inhibited by normal fat intake compared with high fat intake. Catalase activity in liver was significantly increased by genistein supplementation compared with genistein no supplementation in high fat intake. Nitrite was significantly decreased by normal fat intake compared with high fat intake. These results suggest that normal fat intake has the treatment effect against risk factors related with cardiovascular disease by reducing lipid profiles, lipid peroxidation. And genistein shows action as a antioxidant replacing antioxidant enzymes but also may act as prooxidant causing the production of TBARS.
Adult ; Animals ; Cardiovascular Diseases ; Catalase ; Cholesterol ; Diet, High-Fat* ; Dietary Fats* ; Eating ; Erythrocytes ; Genistein* ; Glutathione Peroxidase ; Glutathione Reductase ; Humans ; Lipid Metabolism* ; Lipid Peroxidation ; Liver ; Male* ; Oxidative Stress ; Rats* ; Risk Factors ; Thiobarbituric Acid Reactive Substances ; Triglycerides ; Weight Gain

Adult ; Animals ; Cardiovascular Diseases ; Catalase ; Cholesterol ; Diet, High-Fat* ; Dietary Fats* ; Eating ; Erythrocytes ; Genistein* ; Glutathione Peroxidase ; Glutathione Reductase ; Humans ; Lipid Metabolism* ; Lipid Peroxidation ; Liver ; Male* ; Oxidative Stress ; Rats* ; Risk Factors ; Thiobarbituric Acid Reactive Substances ; Triglycerides ; Weight Gain

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Relation of Mineral Nutrition Status and Climacteric Symptoms in Pre- and Postmenopausal Women.

Soon Kyung KIM ; Jae Gun SUNWOO ; Eun Ju LEE

The Korean Journal of Nutrition.2006;39(2):121-132.

Minerals are extremely important in human metabolism, growth, and tissue repair. The risks of disturbances in mineral nutrition and metabolism are high following menopause. The aim of the study was to investigate the mineal nutrition status in middle-aged women (Pre and Postmenopausal) and the relation to climacteric symptoms. In the present study, we conducted the anthropometric measurement, climacteric symptoms survey and the dietary intakes including macronutrients, vitamins and minerals to assess the nutrient intakes. Also plasma mineral levels (Ca, P, Mg, Na, K, Fe, Cu, Zn) was measured. The participants were 105 middle-aged women (pre = 51, Postmenopausal = 54) . The anthropometric measurement showed that 74% of subjects was overweight and obesity. The energy intakes were 83% of Korean EER. The macromineral intake (Ca, P, Mg, Na, K) , Ca, P and Mg were 65%, > 116% and > 107% of Korean RI. Na and K intakes were > 243% and 53% of Korean AI. For the trace mineral intake (Fe, Cu, Zn) , Fe, Cu and Zn intakes were 82%, > 146%, and 94% of Korean RI. The serum mineral concentration measurement, in case of Ca, Fe and Zn, > 10% of subjects showed lower level than normal clinical range. The most frequently appeared climacteric symptoms were dry eye, forgetfulness, difficult concentration, shoulder pain, fatique, depression and lonesomeness, backache, snore, dry skin, ankle and knee pain. In relation to mineral nutrition with climacteric symptoms, significant correlations have been founded between Ca intake and difficult concentration, Mg intake and snore, Fe and Zn intake and forgetfulness and dry skin, serum Ca concentration and forgetfulness, serum Na concentration and dry eyes and snore, serum K concentration and shoulder pain. From these results, it has been indicated that some mineral nutrition status may effect the prevention and reduction of climacteric symptoms in pre and postmenopause women.
Ankle ; Back Pain ; Climacteric* ; Depression ; Female ; Humans ; Knee ; Menopause ; Metabolism ; Minerals ; Nutritional Status* ; Obesity ; Overweight ; Plasma ; Postmenopause ; Shoulder Pain ; Skin ; Vitamins

Ankle ; Back Pain ; Climacteric* ; Depression ; Female ; Humans ; Knee ; Menopause ; Metabolism ; Minerals ; Nutritional Status* ; Obesity ; Overweight ; Plasma ; Postmenopause ; Shoulder Pain ; Skin ; Vitamins

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Plasma Choline Concentration of Some Korean Young Adults and Correlation with Dietary Choline Intake.

Jin Seok NA ; Hyo Jung CHO ; Jong Hwan LIM ; Hyo In YUN ; Dai Eun SOK ; Ju Woon LEE ; Myung Woo BYUN ; Young Jin CHUNG

The Korean Journal of Nutrition.2006;39(2):115-120.

The purpose of this study is to investigate the concentration of plasma choline of Korean and to clarify the relationship between plasma choline concentration and choline intake. Plasma choline concentration of 30 young adults (15 males, 15 females) aged 20 - 30 years living in Deajeon metropolitan city are analyzed and their dietary choline intake. Choline content of one day meal was directly analyzed with the use of enzymatic method. Plasma choline concentration from more than 12 hr fasting blood was analyzed by using HPLC-MS. Choline intakes of male subjects were in the range of 253.51 - 1724.14 mg and those of female subjects were in the range of 240.85 - 938.06 mg. Mean intakes of choline were 634.53+/-353.68 mg in male subjects and 473.99+/-183.76 mg in female subjects. Plasma choline concentration of total subjects was in the range of 5.08 - 14.01 micro mol/L. Mean plasma choline concentration was 9.19+/-2.05 micro mol/L in male subjects and 8.11+/-1.70 micro mol/L in female subjects. Plasma choline concentration did not show significant correlation with choline intake in male and total subjects, but showed positive correlation with choline intake in female subjects (p<0.05). This result shows that more studies on large scaled samples are needed.
Choline* ; Daejeon ; Fasting ; Female ; Humans ; Male ; Meals ; Plasma* ; Young Adult*

Choline* ; Daejeon ; Fasting ; Female ; Humans ; Male ; Meals ; Plasma* ; Young Adult*

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The Effects of Erect Bipedal Stance Exercise on Bone Formation and Resorption in Rats.

Heeok HONG ; Won Jai MAENG

The Korean Journal of Nutrition.2006;39(2):109-114.

The effects of the erect bipedal stance exercise on bone mass and the biomarkers of bone formation and resorption were investigated in rats. Five-week old rats were assigned into control and exercise groups. The rats of exercise group were weight-bearing-trained for 13 weeks in the cage designed to adjust progressively the height from 26.5 cm to 31.5 cm to force the rats rising an erect bipedal stance for feeding and drinking. There was no significant difference in food intakes between two groups. But body weight gain was significantly increased in control group. The lengths of femur, tibia, humerus and radius were significantly longer in control group than exercise group, but the femur and tibia weights per body weight were significantly higher in exercise group than control group. Also the breaking force of femur and tibia in exercise group were higher than control group significantly. The calcium contents of femur and tibia were significantly increased in exercise group than control group. The activity of bone specific alkaline phosphatase (B-ALP) and the osteocalcin contents of serum (the biomarkers of bone formation) in exercise group were higher than control group, but the carboxyterminal propeptide of type I procollagen (P1CP) contents of serum did not show any difference between two groups. However the urinary deoxypridinolin (DPD) excretion, biomarker of bone resorption, was significantly lower in exercise group than control group. From these results, it has been indicated that the erect bipedal stance exercise enhanced the density and the strength of femur and tibia by increasing biomarkers of bone formation and suppressing a biomarker of bone resorption in rats.
Alkaline Phosphatase ; Animals ; Biomarkers ; Body Weight ; Bone Resorption ; Calcium ; Collagen Type I ; Drinking ; Femur ; Humerus ; Osteocalcin ; Osteogenesis* ; Radius ; Rats* ; Tibia ; Weights and Measures

Alkaline Phosphatase ; Animals ; Biomarkers ; Body Weight ; Bone Resorption ; Calcium ; Collagen Type I ; Drinking ; Femur ; Humerus ; Osteocalcin ; Osteogenesis* ; Radius ; Rats* ; Tibia ; Weights and Measures

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Antioxidant Effects and Improvement of Lipid Metabolism of Mulberry fruit, Mulberry Leaves and Silkworm Powder with Different Mixing Ratios in Streptozotocin-Induced Diabetic Rats.

Eun Hye KWON ; Myung Ae JUNG ; Soon Jae RHEE ; Sang Won CHOI ; Sung Hee CHO

The Korean Journal of Nutrition.2006;39(2):91-99.

This study was conducted to investigate the effects of mulberry fruit, mulberry leaves and silkworm powder with different mixing ratios on hepatic antioxidative system and lipid metabolism in streptozotocin-induced diabetic rats. Sprague-Dawley male rats weighing 100+/-10 g were induced diabetic by 50 mg/kg bw streptozotocin and randomly assigned to following experimental groups; normal diet group (DM) , 0.3% and 0.6% mulberry fruit diet groups (F and 2F) , 0.3% mulberry leaves diet group (M) , 0.3% silkworm powder diet group (S), 0.15% mulberry fruit + 0.15% mulberry leaves diet group (FM), 0.15% mulberry fruit + 0.15% silkworm powder diet group (FS) , 0.1% mulberry fruit + 0.1% mulberry leaves + 0.1% silkworm powder diet group (FMS) . The experimental diets were fed for 4 weeks. Hepatic SOD activity was not changed significantly by any of single or combined supplementations of mulberry fruit, leaves and silkworm powder but GSH-px and catalase activities were increased by the groups supplemented with two or three of the test ingredients (FM, FS, FMS) as compared with the DM group. Hepatic TBARS value was not reduced significantly by any of the supplementations but lipofuscin contents were significantly reduced in the FM, FS and FMS groups as compared with the DM group. Hepatic mitochondria and microsomal carbonyl values were reduced by the single and combined supplementations of the test ingredients. Hepatic HMG-CoA reductase activities were increased in the all supplementation groups as compared with the DM group. Hepatic total lipid and triglyceride contents were increased but cholesterol contents reduced in the supplemented groups. The effects on the enzyme activities, peroxide or its products and lipid contents were most remarkable in the FMS group. In conclusion, mulberry fruit, mulberry leaves and silkworm powder have the favorable effects on antioxidative system and lipid metabolism in the diabetic liver and the mulberry fruit, leaves and silkworm powder with equal ratio exert the synergistic effect expectedly to prevent diabetic complications.
Animals ; Antioxidants* ; Bombyx* ; Catalase ; Cholesterol ; Diabetes Complications ; Diet ; Fruit* ; Humans ; Lipid Metabolism* ; Lipofuscin ; Liver ; Male ; Mitochondria ; Morus* ; Oxidoreductases ; Rats* ; Rats, Sprague-Dawley ; Streptozocin ; Thiobarbituric Acid Reactive Substances ; Triglycerides

Animals ; Antioxidants* ; Bombyx* ; Catalase ; Cholesterol ; Diabetes Complications ; Diet ; Fruit* ; Humans ; Lipid Metabolism* ; Lipofuscin ; Liver ; Male ; Mitochondria ; Morus* ; Oxidoreductases ; Rats* ; Rats, Sprague-Dawley ; Streptozocin ; Thiobarbituric Acid Reactive Substances ; Triglycerides

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Effects of Benincasa Hispida Seed Supplementation on Glycogen Status and Lipid Peroxidation in Streptozotocin-Induced Diabetic Rats.

Myung Wha KIM

The Korean Journal of Nutrition.2004;37(10):865-871.

This study was designed to examine the effects of diets containing different levels of seeds of Benincasa hispida(wax gourd) on glycogen, protein levels and lipid profiles as well as malondialdehyde (MDA) in streptozotocin (STZ)-induced diabetic rats. Sprague-Dawley rats were induced diabetes mellitus by STZ injection (45 mg/kg) into the tail vein and were divided into four groups: normal, STZ-control, and two experimental groups. Normal and STZ-control groups were fed the AIN-93 diet and the two experimental groups were fed a modified diet containing 2.5% and 5.0% of wax gourd seed powder for four weeks. The liver, muscle, lung, kidney, and pancreas were excised after sacrifice, then the glycogen, protein, and lipid peroxidation products were measured. The rats fed 2.5% wax gourd seed group showed higher levels of liver glycogen compared with that of the STZ-control group. The levels of kidney protein were significantly increased in the 2.5% and 5.0% wax gourd seed groups. There were no significant difference cholesterol and liver triglyceride levels of the liver and MDA concentration in the liver, lung, and kidney among all four groups. These results show that wax gourd seed treatment of 2.5% and 5.0% doses did not exhibit profound anti-lipid peroxidation properities.
Animals ; Cholesterol ; Diabetes Mellitus ; Diet ; Glycogen* ; Kidney ; Lipid Peroxidation* ; Liver ; Liver Glycogen ; Lung ; Malondialdehyde ; Pancreas ; Rats* ; Rats, Sprague-Dawley ; Streptozocin ; Triglycerides ; Veins

Animals ; Cholesterol ; Diabetes Mellitus ; Diet ; Glycogen* ; Kidney ; Lipid Peroxidation* ; Liver ; Liver Glycogen ; Lung ; Malondialdehyde ; Pancreas ; Rats* ; Rats, Sprague-Dawley ; Streptozocin ; Triglycerides ; Veins

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Within- and Between-Individual Variation in Nutrient Intakes with Day of the Week and Season in Korean Adults.

Eun Sil KWON ; Youn Jhin AHN ; Jae Eun SHIM ; Hee Young PAIK ; Chan PARK ; Kuchan KIMM ; Young Su JU ; Dong Hyun KIM

The Korean Journal of Nutrition.2004;37(10):917-927.

This study was performed to examine component of variance in nutrient intakes and to estimate the level of accuracy with varying degree of precision in order to achieve estimates of usual nutrient intakes. Three-day dietary records including both weekdays and weekends were collected every 4 season over a 1-year period from 36 males and 93 females aged 40 - 65 y. For each nutrient, we partitioned total intake variance into weekly (weekday vs weekend), seasonal, within- and between- individual variation as components of variance, using analysis of variance. It was found that major components of variance were within- and between-individual variation. Particularly, within-individual variation(57.2 - 87.1%) was greater than between-individual variation (12.2 - 37.4%) for all nutrients. Weekly and seasonal variation contributed small components of variance for most nutrients. For protein, fat and carbohydrate, there were a little significant weekly variation (0.00 - 1.35%) in females but not in males. For some micronutrients, there were moderately significant seasonal variation (0.15 - 5.48%) in both sexes. Ratio of within- to between- individual variation ranged 1.4 (vitamin B2) - 4.5 (vitamin B1) in males and 1.6 (carbohydrate) - 2.9 (fat) in females. With total 12- day dietary records data, the maximum percentage deviation of observed intakes from usual (true) intakes ranged 12 - 37%. To estimate usual individual intakes within 20% of the true mean with 90% confidence level, 3 - 9 days of dietary survey were required for energy, protein, carbohydrate, phosphorus and iron, 13 - 19 days for fat and calcium, 25 - 29 days for vitamin A and vitamin C. Correlation coefficients between observed and true nutrient intakes were 0.71 - 0.91 for males, 0.81 - 0.91 for females. In conclusion, mean intakes of several nutrients can be reliably measured with the record method, using a limited number of days. Both nutrients of interest and the primary objectives should be taken account when planning method of assessment and number of replicates.
Adult* ; Ascorbic Acid ; Calcium ; Diet Records ; Female ; Humans ; Iron ; Male ; Micronutrients ; Phosphorus ; Seasons* ; Vitamin A

Adult* ; Ascorbic Acid ; Calcium ; Diet Records ; Female ; Humans ; Iron ; Male ; Micronutrients ; Phosphorus ; Seasons* ; Vitamin A

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Study on the Associations of Dietary Variety and Nutrition Intake Level by the Number of Survey Days.

Ji Eun LEE ; Younjhin AHN ; Kuchan KIMM ; Chan PARK

The Korean Journal of Nutrition.2004;37(10):908-916.

Due to the common dietary practice of preparing foods in various ways using the same food item, in addition to rather a large number of food items that average Koreans consume, it is difficult to accurately assess the nutritional adequacy. In an effort to identify a reliable means of assessing the nutritional adequacy of Korean adults, we analyzed the association between the scores of dietary diversity (DDS) and dietary variety (DVS), and the quality of nutrient intake as assessed by Nutrient Adequacy Ratio (NAR) and Mean Adequacy Ratio (MAR). A three day-dietary record was obtained from each of 324 inhabitants, aged 40 to 69 years (mean +/- SD, 52.4 +/- 8.7), of a rural area (Ansung) and a mid-sized city(Ansan) of Korea. These individuals were randomly selected among the participants of the Korean Health and Genome Study. The number of consumed foods and food groups were assesses by DDS (scored 1 to 5) and DVS (ranked 30 < or = , 31 - 40, 41 - 50, 51 - 60, and 60 <) over three-day period, respectively. As DDS/DVS increased, mean daily food intakes tended to increase, and NAR/MAR was improved. Thus, DDS and DVS were significantly correlated with the quality of nutrient intake. Over 95% of the subjects scored less than 2 in DDS for the first one-day period, whilst over 62% recorded 4 during the full three-day period (p < .0001). The mean number of consumed food items increased from 24.9 to 44.4 as a function of days of the record period (p < .0001). We also analyzed the association of DDS and DVS with MAR, using regression analysis, controlling age and sex as covariates. For DDS, the adjusted coefficient determination (adj R2) values were 8.7%, 15.8%, 23.3% of MAR, also increasing as a function of the record duration, whereas they were 27.3%, 33.3%, 37.6% for DVS, respectively, demonstrating that NAR/MAR has a better correlation with DVS than DDS. Our data show that DDS, and DVS in particular, are useful parameters for evaluating nutrient intake in the Korean population. Our data also support that one day-dietary records are by no means adequate for accurately describing a wide variety of food choices offered for average Koreans, and that dietary assessment at least for 3 days or longer should be obtained for a reliable evaluation of dietary quality using DDS or DVS.
Adult ; Genome ; Humans ; Korea

Adult ; Genome ; Humans ; Korea

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Effects of the 8-week Resistance Exercise on Body Composition, Serum Hormone Profiles and Feeding Patterns of Obese Females.

Sang Ho CHOI ; Min Wha JO ; Dong Soon SHIN

The Korean Journal of Nutrition.2004;37(10):888-898.

This study was designed to investigate the effects of 8-week resistance exercise by using dumbell on the body composition, serum hormone profiles and feeding patterns in young and healthy female students with over 30% of body fat, aged 22 years in Masan, Korea. The subjects were all six, performed successfully the entire exercise-program. Anthropometry, serum lipid and neurohormone profiles of subjects were analyzed at 0, 4 and 8 weeks after exercise. And also their food and nutrient intakes were self-reported by 3-day record and food frequency questionnaire. Triceps skinfoldthickness of the subject students significantly reduced after the exercise to 46% less than before (p < 0.002). The serum concentrations of leptin, insulin and catecholamine appeared to decrease steadily, but not significantly. Total protein in serum increased significantly (p < 0.05), and Na (p < 0.005), K (p < 0.001) and Fe (p < 0.058) concentrations increased remarkably within the normal range. The 8-week resistance exercise tended to induce fiber consumption (p < 0.089) of subject students and changed the P/M/S ratio changed into the desirable way from 0.8 : 1 : 1 to 1 : 1 : 1, and that of n- 6/n-3 PUFA from 11 : 1 to 6 : 1. After taking exercise, the intake frequency of cookies (p < 0.058) and raymeun (p < 0.085) decreased, but finally this feeding pattern returned to the way as before even though at marginal significance. Consequently the resistance exercise may induce the desirable changes of body fat and improve serum lipid profiles and feeding patterns in young obese females.
Adipose Tissue ; Anthropometry ; Body Composition* ; Feeding Behavior* ; Female* ; Humans ; Insulin ; Korea ; Leptin ; Reference Values ; Surveys and Questionnaires

Adipose Tissue ; Anthropometry ; Body Composition* ; Feeding Behavior* ; Female* ; Humans ; Insulin ; Korea ; Leptin ; Reference Values ; Surveys and Questionnaires

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A Study on the Nutritional Status according to Body Mass Index in Korean College Women.

Choon Hie YU ; Jung Sug LEE

The Korean Journal of Nutrition.2004;37(10):899-907.

This study was performed to investigate dietary habits and nutritional intake according to body mass index (BMI) of female college students. The subjects were 1361 students with a mean age of 20.4 years residing in Seoul and Kyonggui area. BMI (kg/m2) between > or = 18.5 to < or = 23 was considered as normal, < 18.5 as underweight and > 23 as overweight. The subjects had a mean BMI of 20.0 kg/m2 and 25% of them were classified as underweight group, 67% as normal group and 8% as overweight group. Dietary intake was assessed by food frequency method and consumption of foods and nutrients was analyzed. Frequency of meal skipping was higher in the overweight group, 16.1% of the overweight group skipped dinner. Also, the frequency of snack intake was lowest in the overweight group. The overweight group consumed less meat and fish than the normal and underweight groups. The total number of foods consumed in a day was also significantly lower than that of the underweight and normal group. The overweight group consumed less energy, protein, fat, phosphorus and niacin than the underweight and normal groups. The overweight group took iron and sodium intake lower than the normal group. Mean intakes of nutrients except clacium and iron in all three groups were over Korea RDA. The NAR (nutrient adequacy ratio) value of all nutrients, except calcium, was lower in the overweight group when compared to the normal and underweight groups, and the MAR (mean adequacy ratio) of the overweight group was 0.89, which was lower than 0.92 of the underweight and 0.93 of the normal group. The above results indicated that the deficiency of major nutrients such as calcium and iron could be inducde by less kinds of consumed foods and frequent meal skipping including dinner in the overweighted group. Therefore, balanced nutrient intake is required to maintain skeletal health and prevent anemia in overweighted female college students aged twenties.
Anemia ; Body Mass Index* ; Calcium ; Female ; Food Habits ; Humans ; Iron ; Korea ; Meals ; Meat ; Niacin ; Nutritional Status* ; Overweight ; Phosphorus ; Seoul ; Snacks ; Sodium ; Thinness

Anemia ; Body Mass Index* ; Calcium ; Female ; Food Habits ; Humans ; Iron ; Korea ; Meals ; Meat ; Niacin ; Nutritional Status* ; Overweight ; Phosphorus ; Seoul ; Snacks ; Sodium ; Thinness

Country

Republic of Korea

Publisher

Korean Nutrition Society

ElectronicLinks

http://e-jnh.org

Editor-in-chief

Heo, Young-ran

E-mail

Abbreviation

Korean J Nutr

Vernacular Journal Title

ISSN

0367-6463

EISSN

2005-7121

Year Approved

2007

Current Indexing Status

Currently Indexed

Start Year

1968

Description

‘Journal of Nutrition and Health (J Nutr Health; JNH)’ is the official Korean journal of the Korean Nutrition Society established in 1967 and was published in 1968 as the 'The Korean Journal of Nutrition' to contribute to the scientific development of nutrition and the health and nutrition of mankind. Since it changed its name to ‘Journal of Nutrition and Health’ in June, 2013, the journal is published 6 times per year on February 28, April 30, June 30, August 31, October 31, and December 31.

Current Title

Journal of Nutrition and Health

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