Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2015> 9> 6

Volume: 9 Issue: 6

1. Attenuating effect of Lactobacillus brevis G101 on the MSG symptom complex in a double-blind, placebo-controlled study.	Page:673—676
2. The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children.	Page:667—672
3. Trends in adherence to dietary recommendations among Korean type 2 diabetes mellitus patients.	Page:658—666
4. Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013.	Page:650—657
5. Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias.	Page:644—649
6. Evaluation of the efficacy of nutritional screening tools to predict malnutrition in the elderly at a geriatric care hospital.	Page:637—643
7. Estrogen deprivation and excess energy supply accelerate 7,12-dimethylbenz(a)anthracene-induced mammary tumor growth in C3H/HeN mice.	Page:628—636
8. Effects of natural raw meal (NRM) on high-fat diet and dextran sulfate sodium (DSS)-induced ulcerative colitis in C57BL/6J mice.	Page:619—627
9. Effects of developmental iron deficiency and post-weaning iron repletion on the levels of iron transporter proteins in rats.	Page:613—618
10. Antiobesity effects of the water-soluble fraction of the ethanol extract of Smilax china L. leaf in 3T3-L1 adipocytes.	Page:606—612
11. Bioconversion of Citrus unshiu peel extracts with cytolase suppresses adipogenic activity in 3T3-L1 cells.	Page:599—605
12. The micosporine-like amino acids-rich aqueous methanol extract of laver (Porphyra yezoensis) inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes.	Page:592—598
13. Cytoprotective effect of rhamnetin on miconazole-induced H9c2 cell damage.	Page:586—591
14. Sonchus asper extract inhibits LPS-induced oxidative stress and pro-inflammatory cytokine production in RAW264.7 macrophages.	Page:579—585
15. Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages.	Page:569—578