Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2015> 9> 5

Volume: 9 Issue: 5

1. Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke.	Page:503—510
2. Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes.	Page:496—502
3. The effects of Momordica charantia on obesity and lipid profiles of mice fed a high-fat diet.	Page:489—495
4. Protective role of caffeic acid in an Abeta25-35-induced Alzheimer's disease model.	Page:480—488
5. Sargassum coreanum extract alleviates hyperglycemia and improves insulin resistance in db/db diabetic mice.	Page:472—479
6. Protective effects of Artemisia arborescens essential oil on oestroprogestative treatment induced hepatotoxicity.	Page:466—471
7. St. John's Wort (Hypericum perforatum) stimulates human osteoblastic MG-63 cell proliferation and attenuates trabecular bone loss induced by ovariectomy.	Page:459—465
8. Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells.	Page:451—458
9. Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near Seoul.	Page:554—562
10. Nutritional status of toddlers and preschoolers according to household income level: overweight tendency and micronutrient deficiencies.	Page:547—553
11. Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data.	Page:539—546
12. Nutrition knowledge, outcome expectations, self-efficacy, and eating behaviors by calcium intake level in Korean female college students.	Page:530—538
13. Perceptions and practices of commensality and solo-eating among Korean and Japanese university students: A cross-cultural analysis.	Page:523—529
14. Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies.	Page:517—522
15. Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, Malaysia.	Page:511—516