Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2015> 9> 3

Volume: 9 Issue: 3

1. Erratum: A comparative study on dietary behavior, nutritional knowledge and life stress between Korean and Chinese female high school students.	Page:336—336
2. The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of Korea.	Page:328—335
3. Validity of self-reported height and weight in elderly Poles.	Page:319—327
4. Dietary patterns and cardio-cerebrovascular disease in a Chinese population.	Page:313—318
5. Acculturation and changes in dietary behavior and anthropometric measures among Chinese international students in South Korea.	Page:304—312
6. Importance-satisfaction analysis of street food sanitation and choice factor in Korea and Taiwan.	Page:296—303
7. Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults.	Page:288—295
8. The relationship between household income and dietary intakes of 1-10 year old urban Malaysian.	Page:278—287
9. Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation.	Page:268—277
10. Hypoglycemic and antioxidant effects of Daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus.	Page:262—267
11. The effect of yacon (Samallanthus sonchifolius) ethanol extract on cell proliferation and migration of C6 glioma cells stimulated with fetal bovine serum.	Page:256—261
12. The supplementation effects of peanut sprout on reduction of abdominal fat and health indices in overweight and obese women.	Page:249—255
13. Comparison of the gut microbiota profile in breast-fed and formula-fed Korean infants using pyrosequencing.	Page:242—248
14. Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet.	Page:235—241
15. Dual effects of a mixture of grape pomace (Campbell Early) and Omija fruit ethanol extracts on lipid metabolism and the antioxidant defense system in diet-induced obese mice.	Page:227—234
16. Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish model.	Page:219—226