Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2015> 9> 1

Volume: 9 Issue: 1

1. Inhibitory effect of Erythronium japonicum on the human breast cancer cell metastasis.	Page:17—21
2. Inhibitory activities of Perilla frutescens britton leaf extract against the growth, migration, and adhesion of human cancer cells.	Page:11—16
3. Intestinal anti-inflammatory activity of Sasa quelpaertensis leaf extract by suppressing lipopolysaccharide-stimulated inflammatory mediators in intestinal epithelial Caco-2 cells co-cultured with RAW 264.7 macrophage cells.	Page:3—10
4. Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults.	Page:99—105
5. Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience.	Page:92—98
6. A comparison of two differential methods for nutrition education in elementary school: lecture-and experience-based learning program.	Page:87—91
7. Sex-specific differences in the association of a common aldehyde dehydrogenase 2 gene polymorphism and alcohol consumption with stroke risk in a Korean population: a prospective cohort study.	Page:79—86
8. Comparison of total energy expenditure between the farming season and off farming season and accuracy assessment of estimated energy requirement prediction equation of Korean farmers.	Page:71—78
9. Factors associated with nutrition label use among female college students applying the theory of planned behavior.	Page:63—70
10. Nutrient intakes of infants with atopic dermatitis and relationship with feeding type.	Page:57—62
11. The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients.	Page:49—56
12. Regular moderate exercise training can alter the urinary excretion of thiamin and riboflavin.	Page:43—48
13. Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats.	Page:37—42
14. The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet.	Page:30—36
15. Anti-diabetic effect of purple corn extract on C57BL/KsJ db/db mice.	Page:22—29