Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2014> 8> 6

Volume: 8 Issue: 6

1. Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.	Page:724—724
2. Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea.	Page:719—723
3. High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences.	Page:713—718
4. Relationship between adhering to dietary guidelines and the risk of obesity in Korean children.	Page:705—712
5. Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage.	Page:695—704
6. Evaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans.	Page:688—694
7. Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students.	Page:679—687
8. Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data.	Page:670—678
9. The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data.	Page:662—669
10. Arctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a high-fat diet.	Page:655—661
11. Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials.	Page:644—654
12. Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress.	Page:638—643
13. Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet.	Page:632—637
14. Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigs.	Page:625—631
15. Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats.	Page:618—624
16. Anti-adipogenic effect of mulberry leaf ethanol extract in 3T3-L1 adipocytes.	Page:613—617