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WPRIM Management System>
DCMS
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Nutrition Research and Practice
>
2014
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8
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4
Volume:
8
Issue:
4
1. Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency.
Page:476—481
2. Moderate diet-induced weight loss is associated with improved insulin sensitivity in middle-aged healthy obese Korean women.
Page:469—475
3. Association between family structure and food group intake in children.
Page:463—468
4. The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older.
Page:453—462
5. Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women.
Page:445—452
6. Analysis of micromineral contents of school meals.
Page:439—444
7. Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers.
Page:432—438
8. Factors contributing to participation in food assistance programs in the elderly population.
Page:425—431
9. Plasma adipocytokines and antioxidants-status in Korean overweight and obese females with dyslipidemia.
Page:417—424
10. Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet.
Page:410—416
11. Plasma adipocytokines and antioxidants-status in Korean overweight and obese females with dyslipidemia.
Page:417—424
12. Effect of Hominis Placenta on cutaneous wound healing in normal and diabetic mice.
Page:404—409
13. Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet.
Page:410—416
14. Protective effect of the standardized green tea seed extract on UVB-induced skin photoaging in hairless mice.
Page:398—403
15. Effect of Hominis Placenta on cutaneous wound healing in normal and diabetic mice.
Page:404—409
16. Apple pectin, a dietary fiber, ameliorates myocardial injury by inhibiting apoptosis in a rat model of ischemia/reperfusion.
Page:391—397
17. Protective effect of the standardized green tea seed extract on UVB-induced skin photoaging in hairless mice.
Page:398—403
18. Protective effects of Acanthopanax divaricatus extract in mouse models of Alzheimer's disease.
Page:386—390
19. Apple pectin, a dietary fiber, ameliorates myocardial injury by inhibiting apoptosis in a rat model of ischemia/reperfusion.
Page:391—397
20. Anti-proliferative and angio-suppressive effect of Stoechospermum marginatum (C. Agardh) Kutzing extract using various experimental models.
Page:377—385
21. Protective effects of Acanthopanax divaricatus extract in mouse models of Alzheimer's disease.
Page:386—390
22. Effects of lycopene on number and function of human peripheral blood endothelial progenitor cells cultivated with high glucose.
Page:368—376
23. Anti-proliferative and angio-suppressive effect of Stoechospermum marginatum (C. Agardh) Kutzing extract using various experimental models.
Page:377—385
24. The effect of long-term supplementation with different dietary omega-6/omega-3 ratios on mineral content and ex vivo prostaglandin E2 release in bone of growing rabbits.
Page:360—367
25. Effects of lycopene on number and function of human peripheral blood endothelial progenitor cells cultivated with high glucose.
Page:368—376
26. Anti-inflammatory effect of methanol extract from Erigeron Canadensis L. may be involved with upregulation of heme oxygenase-1 expression and suppression of NFkappaB and MAPKs activation in macrophages.
Page:352—359
27. The effect of long-term supplementation with different dietary omega-6/omega-3 ratios on mineral content and ex vivo prostaglandin E2 release in bone of growing rabbits.
Page:360—367
28. Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example.
Page:347—351
29. Anti-inflammatory effect of methanol extract from Erigeron Canadensis L. may be involved with upregulation of heme oxygenase-1 expression and suppression of NFkappaB and MAPKs activation in macrophages.
Page:352—359
30. Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example.
Page:347—351
