Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2014> 8> 2

Volume: 8 Issue: 2

1. Protective effect of resveratrol on arsenic trioxide-induced nephrotoxicity in rats.	Page:220—226
2. Weight misperception and its association with dieting methods and eating behaviors in South Korean adolescents.	Page:213—219
3. A comparative study on dietary behavior, nutritional knowledge and life stress between Korean and Chinese female high school students.	Page:205—212
4. Food security experiences of displaced North Korean households.	Page:198—204
5. Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly.	Page:192—197
6. Total antioxidant capacity of the Korean diet.	Page:183—191
7. Effects of aged garlic extract and endurance exercise on skeletal muscle FNDC-5 and circulating irisin in high-fat-diet rat models.	Page:177—182
8. Cordyceps militaris alleviates non-alcoholic fatty liver disease in ob/ob mice.	Page:172—176
9. Beneficial effects of natural Jeju groundwaters on lipid metabolism in high-fat diet-induced hyperlipidemic rats.	Page:165—171
10. Peanut sprouts extract (Arachis hypogaea L.) has anti-obesity effects by controlling the protein expressions of PPARgamma and adiponectin of adipose tissue in rats fed high-fat diet.	Page:158—164
11. In vitro biological evaluation of 100 selected methanol extracts from the traditional medicinal plants of Asia.	Page:151—157
12. Naringenin stimulates cholecystokinin secretion in STC-1 cells.	Page:146—150
13. Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells.	Page:138—145
14. Induction of apoptosis by a hexane extract of aged black garlic in the human leukemic U937 cells.	Page:132—137
15. Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation.	Page:125—131