Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2013> 7> 6

Volume: 7 Issue: 6

1. Erratum.	Page:519—519
2. The cultivation of wild food and medicinal plants for improving community livelihood: The case of the Buhozi site, DR Congo.	Page:510—518
3. Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011).	Page:503—509
4. Vitamin D status and its association with cardiometabolic risk factors in Korean adults based on a 2008-2010 Korean National Health and Nutrition Examination Survey.	Page:495—502
5. The effects of elimination diet on nutritional status in subjects with atopic dermatitis.	Page:488—494
6. Effects of d-alpha-tocopherol supplements on lipid metabolism in a high-fat diet-fed animal model.	Page:481—487
7. Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet.	Page:475—480
8. Fenugreek seeds reduce aluminum toxicity associated with renal failure in rats.	Page:466—474
9. Acanthopanax koreanum Nakai modulates the immune response by inhibiting TLR 4-dependent cytokine production in rat model of endotoxic shock.	Page:460—465
10. Anti-hyperlipidemic activity of Rhynchosia nulubilis seeds pickled with brown rice vinegar in mice fed a high-fat diet.	Page:453—459
11. Chamnamul Pimpinella brachycarpa (Kom.) Nakai ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet.	Page:446—452
12. Anticarcinogenic effect of quercetin by inhibition of insulin-like growth factor (IGF)-1 signaling in mouse skin cancer.	Page:439—445
13. Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice.	Page:430—438
14. Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-kappaB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells.	Page:423—429