Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2013> 7> 5

1. Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey.	Page:409—417
2. Maternal and grandmaternal obesity and environmental factors as determinants of daughter's obesity.	Page:400—408
3. Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women.	Page:393—399
4. The effect of low glycemic index diet on body weight status and blood pressure in overweight adolescent girls: a randomized clinical trial.	Page:385—392
5. Dietary zinc intake is inversely associated with systolic blood pressure in young obese women.	Page:380—384
6. Effect of onion peel extract supplementation on the lipid profile and antioxidative status of healthy young women: a randomized, placebo-controlled, double-blind, crossover trial.	Page:373—379
7. Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats.	Page:366—372
8. In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato.	Page:359—365
9. Impact of Korean pine nut oil on weight gain and immune responses in high-fat diet-induced obese mice.	Page:352—358
10. Combined effects of food and exercise on anaphylaxis.	Page:347—351