Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2013> 7> 4

Volume: 7 Issue: 4

1. Effects of sensory education based on classroom activities for lower grade school children.	Page:336—341
2. Associations between dietary patterns and screen time among Korean adolescents.	Page:330—335
3. Validation of self-reported height and weight in fifth-grade Korean children.	Page:326—329
4. Determinants of neural tube defect (NTD)-protective circulating concentrations of folate in women of child-bearing age in the US post-folic acid fortification era.	Page:315—325
5. Effect of milk and milk products consumption on physical growth and bone mineral density in Korean adolescents.	Page:309—314
6. Glycemic index of dietary formula may not be predictive of postprandial endothelial inflammation: a double-blinded, randomized, crossover study in non-diabetic subjects.	Page:302—308
7. Dietary carnosic acid suppresses hepatic steatosis formation via regulation of hepatic fatty acid metabolism in high-fat diet-fed mice.	Page:294—301
8. The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat diet.	Page:287—293
9. Effects of parental folate deficiency on the folate content, global DNA methylation, and expressions of FRalpha, IGF-2 and IGF-1R in the postnatal rat liver.	Page:281—286
10. Bamboo salt attenuates CCl4-induced hepatic damage in Sprague-Dawley rats.	Page:273—280
11. Anti-obesity effects of hot water extract from Wasabi (Wasabia japonica Matsum.) leaves in mice fed high-fat diets.	Page:267—272
12. Laxative effect of peanut sprout extract.	Page:262—266
13. Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice.	Page:256—261
14. Epigallocatechin gallate attenuates L-DOPA-induced apoptosis in rat PC12 cells.	Page:249—255