Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2013> 7> 3

Volume: 7 Issue: 3

1. Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference.	Page:192—198
2. Effect of dietary legumes on bone-specific gene expression in ovariectomized rats.	Page:185—191
3. Interaction of physical trainings and coffee intakes in fuel utilization during exercise in rats.	Page:178—184
4. Effect of Phellius linteus water extract on benign prostatic hyperplasia.	Page:172—177
5. Lotus leaf alleviates hyperglycemia and dyslipidemia in animal model of diabetes mellitus.	Page:166—171
6. Peanut sprout ethanol extract inhibits the adipocyte proliferation, differentiation, and matrix metalloproteinases activities in mouse fibroblast 3T3-L1 preadipocytes.	Page:160—165
7. Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells.	Page:153—159
8. Erratum: Funding Acknowledgment.	Page:242—242
9. A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome.	Page:233—241
10. Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010).	Page:224—232
11. Intake and blood concentrations of folate and their association with health-related behaviors in Korean college students.	Page:216—223
12. The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children.	Page:207—215
13. Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul.	Page:199—206