Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2013> 7> 1

1. Comparison of students' foodservice satisfaction between Korea and US.	Page:66—71
2. Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools.	Page:59—65
3. Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels.	Page:49—58
4. The association between measurement sites of visceral adipose tissue and cardiovascular risk factors after caloric restriction in obese Korean women.	Page:43—48
5. Effect of the magnetized water supplementation on blood glucose, lymphocyte DNA damage, antioxidant status, and lipid profiles in STZ-induced rats.	Page:34—42
6. Lycopene supplementation suppresses oxidative stress induced by a high fat diet in gerbils.	Page:26—33
7. Effects of taurine on cadmium exposure in muscle, gill, and bone tissues of Carassius auratus.	Page:22—25
8. Sasa borealis extract exerts an antidiabetic effect via activation of the AMP-activated protein kinase.	Page:15—21
9. A standardized bamboo leaf extract inhibits monocyte adhesion to endothelial cells by modulating vascular cell adhesion protein-1.	Page:9—14
10. Allergenic potential and enzymatic resistance of buckwheat.	Page:3—8