Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2012> 6> 6

1. Applying the Health Belief Model to college students' health behavior.	Page:551—558
2. Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea.	Page:542—550
3. Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea.	Page:534—541
4. Low dietary calcium is associated with self-rated depression in middle-aged Korean women.	Page:527—533
5. Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste.	Page:520—526
6. Aged garlic extract enhances exercise-mediated improvement of metabolic parameters in high fat diet-induced obese rats.	Page:513—519
7. Improvement of andropause symptoms by dandelion and rooibos extract complex CRS-10 in aging male.	Page:505—512
8. Resveratrol inhibits the protein expression of transcription factors related adipocyte differentiation and the activity of matrix metalloproteinase in mouse fibroblast 3T3-L1 preadipocytes.	Page:499—504
9. Antioxidant activities of licorice-derived prenylflavonoids.	Page:491—498
10. Carotenoids and total phenolic contents in plant foods commonly consumed in Korea.	Page:481—490