Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2012> 6> 4

Volume: 6 Issue: 4

1. Erratum: Funding Acknowledgment.	Page:375—375
2. How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?.	Page:366—374
3. A study on the model of homebound senior's meal satisfaction related to the quality of life.	Page:357—365
4. Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia.	Page:349—356
5. A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college students.	Page:340—348
6. Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students.	Page:334—339
7. Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children.	Page:328—333
8. Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet.	Page:322—327
9. Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats.	Page:315—321
10. The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats.	Page:308—314
11. Effect of quercetin on impaired immune function in mice exposed to irradiation.	Page:301—307
12. Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivo.	Page:294—300
13. Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation.	Page:286—293
14. Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa).	Page:277—285