Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2012> 6> 3

Volume: 6 Issue: 3

1. Erratum: Funding Acknowledgment.	Page:270—270
2. Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV.	Page:263—269
3. A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005.	Page:254—262
4. The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome.	Page:246—253
5. Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects.	Page:238—245
6. The effect of salt usage behavior on sodium intake and excretion among Korean women.	Page:232—237
7. Independent beneficial effects of aged garlic extract intake with regular exercise on cardiovascular risk in postmenopausal women.	Page:226—231
8. Effect of zinc supplementation on insulin resistance and metabolic risk factors in obese Korean women.	Page:221—225
9. Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea.	Page:213—220
10. Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats.	Page:208—212
11. Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice.	Page:201—207
12. alpha-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat diet.	Page:195—200
13. Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods.	Page:187—194