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WPRIM Management System>
DCMS
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Nutrition Research and Practice
>
2012
>
6
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2
Volume:
6
Issue:
2
1. Body image distortion in fifth and sixth grade students may lead to stress, depression, and undesirable dieting behavior.
Page:175—181
2. The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change.
Page:169—174
3. Vitamin D deficiency is an independent risk factor for cardiovascular disease in Koreans aged > or = 50 years: results from the Korean National Health and Nutrition Examination Survey.
Page:162—168
4. Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels.
Page:155—161
5. Drinking behaviors by stress level in Korean university students.
Page:146—154
6. The effect of a healthy school tuck shop program on the access of students to healthy foods.
Page:138—145
7. Maternal anthropometric measurements and other factors: relation with birth weight of neonates.
Page:132—137
8. Effects of rehydration fluid temperature and composition on body weight retention upon voluntary drinking following exercise-induced dehydration.
Page:126—131
9. Higher levels of serum triglyceride and dietary carbohydrate intake are associated with smaller LDL particle size in healthy Korean women.
Page:120—125
10. Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet.
Page:113—119
11. Effects of green tea or Sasa quelpaertensis bamboo leaves on plasma and liver lipids, erythrocyte Na efflux, and platelet aggregation in ovariectomized rats.
Page:106—112
12. Suppressive effects of Schizandra chinensis Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cells.
Page:97—105
