WPRIM Management System> DCMS> Nutrition Research and Practice> 2011> 5

Volume: 5

1. Effects of Panicum miliaceum L. extract on adipogenic transcription factors and fatty acid accumulation in 3T3-L1 adipocytes. Page:192—197
2. Chestnut extract induces apoptosis in AGS human gastric cancer cells. Page:185—191
3. Nutritional intake of Korean population before and after adjusting for within-individual variations: 2001 Korean National Health and Nutrition Survey Data. Page:266—274
4. Development and evaluation of a food frequency questionnaire for Vietnamese female immigrants in Korea: the Korean Genome and Epidemiology Study (KoGES). Page:260—265
5. Survey of American food trends and the growing obesity epidemic. Page:253—259
6. External cross-validation of bioelectrical impedance analysis for the assessment of body composition in Korean adults. Page:246—252
7. Correlation between attention deficit hyperactivity disorder and sugar consumption, quality of diet, and dietary behavior in school children. Page:236—245
8. Comparison of nutrient intake by sleep status in selected adults in Mysore, India. Page:230—235
9. Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis. Page:224—229
10. High fat diet-induced obesity leads to proinflammatory response associated with higher expression of NOD2 protein. Page:219—223
11. High glucose diets shorten lifespan of Caenorhabditis elegans via ectopic apoptosis induction. Page:214—218
12. Exercise training and selenium or a combined treatment ameliorates aberrant expression of glucose and lactate metabolic proteins in skeletal muscle in a rodent model of diabetes. Page:205—213
13. Herbal extract THI improves metabolic abnormality in mice fed a high-fat diet. Page:198—204
14. Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet. Page:404—411
15. Analysis of ceramide metabolites in differentiating epidermal keratinocytes treated with calcium or vitamin C. Page:396—403
16. Comparative effect of genistein and daidzein on the expression of MCP-1, eNOS, and cell adhesion molecules in TNF-alpha-stimulated HUVECs. Page:381—388
17. Inorganic sulfur reduces the motility and invasion of MDA-MB-231 human breast cancer cells. Page:375—380
18. An Exploratory study of compliance with dietary recommendations among college students majoring in health-related disciplines: application of the transtheoretical model. Page:578—584
19. Dietary patterns are associated with physical growth among school girls aged 9-11 years. Page:569—577
20. Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans. Page:560—568
21. Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2. Page:553—559
22. The estimated daily manganese intake of Korean children aged 11-12. Page:548—552
23. The effect of carrot juice, beta-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker. Page:540—547
24. Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet. Page:365—369
25. Demographic and lifestyle factors and selenium levels in men and women in the U.S.. Page:357—364
26. Anti-doping education and dietary supplementation practice in Korean elite university athletes. Page:349—356
27. Utilizing the Health Belief Model to predicting female middle school students' behavioral intention of weight reduction by weight status. Page:337—348
28. Comparison of the dietary intake and clinical characteristics of obese and normal weight adults. Page:329—336
29. Evaluation of dietary quality of adolescents using Healthy Eating Index. Page:322—328
30. A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods. Page:313—321
31. Association of infant feeding practices in the general population with infant growth and stool characteristics. Page:308—312
32. Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats. Page:301—307
33. Effects of Takju intake and moderate exercise training on brain acetylcholinesterase activity and learning ability in rats. Page:294—300
34. Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB2 and ErbB3 in MDA-MB-231 human breast cancer cells. Page:288—293
35. Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles. Page:281—287
36. Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors. Page:169—178
37. Service quality, satisfaction, and behavioral intention in home delivered meals program. Page:163—168
38. Ratio of fat to energy intake independently associated with the duration of diabetes and total cholesterol levels in type 2 diabetes. Page:157—162
39. Relationship between inflammation biomarkers, antioxidant vitamins, and bone mineral density in patients with metabolic syndrome. Page:150—156
40. Study on the obesity and nutrition status of housewives in Seoul and Kyunggi area. Page:140—149
41. Relationship between 25-hydroxyvitamin D and metabolic syndrome among Jordanian adults. Page:132—139
42. Lifestyle, dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions. Page:124—131
43. Energy and nutrient intake and food patterns among Turkish university students. Page:117—123
44. Effect of paternal folate deficiency on placental folate content and folate receptor alpha expression in rats. Page:112—116
45. Study on a model of street vended food choices by Korean high school students. Page:481—488
46. Intrahousehold discrepancy regarding food insecurity within intermarried couples of Vietnamese wives and Korean husbands in South Korea. Page:471—480
47. Circulating levels of vitamin D, vitamin D receptor polymorphisms, and colorectal adenoma: a meta-analysis. Page:464—470
48. Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults. Page:455—463
49. Higher dextrose delivery via TPN related to the development of hyperglycemia in non-diabetic critically ill patients. Page:450—454
50. A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults. Page:443—449
51. A mixture of Salacia oblonga extract and IP-PA1 reduces fasting plasma glucose (FPG) and low-density lipoprotein (LDL) cholesterol levels. Page:435—442
52. Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men. Page:429—434
53. Effects of alpha-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats. Page:421—428
54. Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller. Page:412—420
55. Moderating effects of leader-member exchange (LMX) on job burnout in dietitians and chefs of institutional foodservice. Page:80—87
56. Importance of relationship quality and communication on foodservice for the elderly. Page:73—79
57. Assessments of nutrient intake and metabolic profiles in Korean adolescents according to exercise regularity using data from the 2008 Korean National Health and Nutrition Examination Survey. Page:66—72
58. Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III. Page:60—65
59. Lifestyle, nutrient intake, iron status, and pregnancy outcome in pregnant women of advanced maternal age. Page:52—59
60. Zinc status and growth of Korean infants fed human milk, casein-based, or soy-based formula: three-year longitudinal study. Page:46—51
61. Effectiveness of zinc protoporphyrin/heme ratio for screening iron deficiency in preschool-aged children. Page:40—45
62. Assessment of vitamin B6 status in Korean patients with newly diagnosed type 2 diabetes. Page:34—39
63. Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers. Page:28—33
64. Effects of a safflower tea supplement on antioxidative status and bone markers in postmenopausal women. Page:20—27
65. Expression of eotaxin in 3T3-L1 adipocytes and the effects of weight loss in high-fat diet induced obese mice. Page:11—19
66. Vitamins and minerals for women: recent programs and intervention trials. Page:3—10
67. Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals. Page:533—539
68. Association between ESR1 rs1884051 polymorphism and dietary total energy and plant protein intake on obesity in Korean men. Page:527—532
69. Folic acid supplementation reduces oxidative stress and hepatic toxicity in rats treated chronically with ethanol. Page:520—526
70. Hog millet (Panicum miliaceum L.)-supplemented diet ameliorates hyperlipidemia and hepatic lipid accumulation in C57BL/6J-ob/ob mice. Page:511—519
71. The anti-obesity effect of Lethariella cladonioides in 3T3-L1 cells and obese mice. Page:503—510
72. Evaluation of antioxidant properties of a new compound, pyrogallol-phloroglucinol-6,6'-bieckol isolated from brown algae, Ecklonia cava. Page:495—502
73. Quercetin attenuates fasting and postprandial hyperglycemia in animal models of diabetes mellitus. Page:107—111
74. Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells. Page:101—106