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Volume: 5 Issue: 5

1. Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet. Page:404—411
2. Analysis of ceramide metabolites in differentiating epidermal keratinocytes treated with calcium or vitamin C. Page:396—403
3. Comparative effect of genistein and daidzein on the expression of MCP-1, eNOS, and cell adhesion molecules in TNF-alpha-stimulated HUVECs. Page:381—388
4. Inorganic sulfur reduces the motility and invasion of MDA-MB-231 human breast cancer cells. Page:375—380
5. Study on a model of street vended food choices by Korean high school students. Page:481—488
6. Intrahousehold discrepancy regarding food insecurity within intermarried couples of Vietnamese wives and Korean husbands in South Korea. Page:471—480
7. Circulating levels of vitamin D, vitamin D receptor polymorphisms, and colorectal adenoma: a meta-analysis. Page:464—470
8. Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults. Page:455—463
9. Higher dextrose delivery via TPN related to the development of hyperglycemia in non-diabetic critically ill patients. Page:450—454
10. A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults. Page:443—449
11. A mixture of Salacia oblonga extract and IP-PA1 reduces fasting plasma glucose (FPG) and low-density lipoprotein (LDL) cholesterol levels. Page:435—442
12. Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men. Page:429—434
13. Effects of alpha-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats. Page:421—428
14. Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller. Page:412—420