Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2011> 5> 4

1. Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet.	Page:365—369
2. Demographic and lifestyle factors and selenium levels in men and women in the U.S..	Page:357—364
3. Anti-doping education and dietary supplementation practice in Korean elite university athletes.	Page:349—356
4. Utilizing the Health Belief Model to predicting female middle school students' behavioral intention of weight reduction by weight status.	Page:337—348
5. Comparison of the dietary intake and clinical characteristics of obese and normal weight adults.	Page:329—336
6. Evaluation of dietary quality of adolescents using Healthy Eating Index.	Page:322—328
7. A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods.	Page:313—321
8. Association of infant feeding practices in the general population with infant growth and stool characteristics.	Page:308—312
9. Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats.	Page:301—307
10. Effects of Takju intake and moderate exercise training on brain acetylcholinesterase activity and learning ability in rats.	Page:294—300
11. Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB2 and ErbB3 in MDA-MB-231 human breast cancer cells.	Page:288—293
12. Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles.	Page:281—287