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WPRIM Management System>
DCMS
>
Nutrition Research and Practice
>
2011
>
5
>
2
Volume:
5
Issue:
2
1. Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors.
Page:169—178
2. Service quality, satisfaction, and behavioral intention in home delivered meals program.
Page:163—168
3. Ratio of fat to energy intake independently associated with the duration of diabetes and total cholesterol levels in type 2 diabetes.
Page:157—162
4. Relationship between inflammation biomarkers, antioxidant vitamins, and bone mineral density in patients with metabolic syndrome.
Page:150—156
5. Study on the obesity and nutrition status of housewives in Seoul and Kyunggi area.
Page:140—149
6. Relationship between 25-hydroxyvitamin D and metabolic syndrome among Jordanian adults.
Page:132—139
7. Lifestyle, dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions.
Page:124—131
8. Energy and nutrient intake and food patterns among Turkish university students.
Page:117—123
9. Effect of paternal folate deficiency on placental folate content and folate receptor alpha expression in rats.
Page:112—116
10. Quercetin attenuates fasting and postprandial hyperglycemia in animal models of diabetes mellitus.
Page:107—111
11. Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells.
Page:101—106
