WPRIM Management System> DCMS> Nutrition Research and Practice> 2011> 5> 1

Volume: 5 Issue: 1

1. Moderating effects of leader-member exchange (LMX) on job burnout in dietitians and chefs of institutional foodservice. Page:80—87
2. Importance of relationship quality and communication on foodservice for the elderly. Page:73—79
3. Assessments of nutrient intake and metabolic profiles in Korean adolescents according to exercise regularity using data from the 2008 Korean National Health and Nutrition Examination Survey. Page:66—72
4. Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III. Page:60—65
5. Lifestyle, nutrient intake, iron status, and pregnancy outcome in pregnant women of advanced maternal age. Page:52—59
6. Zinc status and growth of Korean infants fed human milk, casein-based, or soy-based formula: three-year longitudinal study. Page:46—51
7. Effectiveness of zinc protoporphyrin/heme ratio for screening iron deficiency in preschool-aged children. Page:40—45
8. Assessment of vitamin B6 status in Korean patients with newly diagnosed type 2 diabetes. Page:34—39
9. Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers. Page:28—33
10. Effects of a safflower tea supplement on antioxidative status and bone markers in postmenopausal women. Page:20—27
11. Expression of eotaxin in 3T3-L1 adipocytes and the effects of weight loss in high-fat diet induced obese mice. Page:11—19
12. Vitamins and minerals for women: recent programs and intervention trials. Page:3—10

©2019 - Present World Health Organization Regional Office for the Western Pacific. All Rights Reserved.