| 1. Food safety knowledge and practice by the stages of change model in school children. |
Page:535—540 |
| 2. Adolescents' health behaviors and obesity: Does race affect this epidemic?. |
Page:528—534 |
| 3. Diet intervention to improve cardiovascular risk factors among Iranian postmenopausal women. |
Page:522—527 |
| 4. Diet of children under the government-funded meal support program in Korea. |
Page:515—521 |
| 5. Erratum. |
Page:252—252 |
| 6. Noodle consumption patterns of American consumers: NHANES 2001-2002. |
Page:243—251 |
| 7. Dietary factors related to body weight in adult Vietnamese in the rural area of Haiphong, Vietnam: the Korean Genome and Epidemiology Study (KoGES). |
Page:235—242 |
| 8. Dietary source of vitamin B12 intake and vitamin B12 status in female elderly Koreans aged 85 and older living in rural area. |
Page:229—234 |
| 9. Assessing exclusive breastfeeding practices, dietary intakes and body mass index (BMI) of nursing mothers in Ekiti State of Nigeria. |
Page:222—228 |
| 10. Nutritional and antioxidant status by skin types among female adults. |
Page:215—221 |
| 11. High participation in the Posyandu nutrition program improved children nutritional status. |
Page:208—214 |
| 12. The effect of Oligonol intake on cortisol and related cytokines in healthy young men. |
Page:203—207 |
| 13. Impact of nutritional status on birth weight of neonates in Zahedan City, Iran. |
Page:339—344 |
| 14. Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea. |
Page:332—338 |
| 15. Comparison of nutrient intake, life style variables, and pregnancy outcomes by the depression degree of pregnant women. |
Page:323—331 |
| 16. Dietary intake based on physical activity level in Korean elementary school students. |
Page:317—322 |
| 17. Birth weight was negatively correlated with plasma ghrelin, insulin resistance, and coenzyme Q10 levels in overweight children. |
Page:311—316 |
| 18. Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea. |
Page:303—310 |
| 19. Eating habits, obesity related behaviors, and effects of Danhak exercise in elderly Koreans. |
Page:295—302 |
| 20. Effects of Elsholtzia splendens and Cirsium japonicum on premenstrual syndrome. |
Page:290—294 |
| 21. Coffee intake can promote activity of antioxidant enzymes with increasing MDA level and decreasing HDL-cholesterol in physically trained rats. |
Page:283—289 |
| 22. Hypoglycemic effect of Rehmannie Radix Preparata (Sookjihwang) extract in streptozotocin-induced diabetic rats. |
Page:438—442 |
| 23. Dietary patterns of obese high school girls: snack consumption and energy intake. |
Page:433—437 |
| 24. Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence. |
Page:428—432 |
| 25. Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults. |
Page:421—427 |
| 26. Effects of caloric restriction with varying energy density and aerobic exercise on weight change and satiety in young female adults. |
Page:414—420 |
| 27. A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns. |
Page:405—413 |
| 28. Amounts served and consumed of school lunch differed by gender in Japanese elementary schools. |
Page:400—404 |
| 29. Evaluation of enteral formulas for nutrition, health, and quality of life among stroke patients. |
Page:393—399 |
| 30. Evaluation of the health status of preschool children stratified based on the weight-length index (WLI). |
Page:383—392 |
| 31. Short-term protein intake increases fractional synthesis rate of muscle protein in the elderly: meta-analysis. |
Page:375—382 |
| 32. Effect of dietary supplementation of grape skin and seeds on liver fibrosis induced by dimethylnitrosamine in rats. |
Page:369—374 |
| 33. Royal jelly enhances migration of human dermal fibroblasts and alters the levels of cholesterol and sphinganine in an in vitro wound healing model. |
Page:362—368 |
| 34. Neuroprotective effects of consuming bovine colostrum after focal brain ischemia/reperfusion injury in rat model. |
Page:196—202 |
| 35. Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet. |
Page:191—195 |
| 36. Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line. |
Page:183—190 |
| 37. Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells. |
Page:177—182 |
| 38. One portion size of foods frequently consumed by Korean adults. |
Page:82—88 |
| 39. Effect of retinoic acid and delta-like 1 homologue (DLK1) on differentiation in neuroblastoma. |
Page:276—282 |
| 40. Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine beta-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells. |
Page:270—275 |
| 41. Effects of resistance training on the inflammatory response. |
Page:259—269 |
| 42. Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cells. |
Page:356—361 |
| 43. Significance of p27(kip1) as potential biomarker for intracellular oxidative status. |
Page:351—355 |
| 44. Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model. |
Page:163—172 |
| 45. Relationship between dietary sodium, potassium, and calcium, anthropometric indexes, and blood pressure in young and middle aged Korean adults. |
Page:155—162 |
| 46. Barriers to participation in a worksite wellness program. |
Page:149—154 |
| 47. Relative validities of 3-day food records and the food frequency questionnaire. |
Page:142—148 |
| 48. Still life with less: North Korean young adult defectors in South Korea show continued poor nutrition and physique. |
Page:136—141 |
| 49. Comparisons of obesity assessments in over-weight elementary students using anthropometry, BIA, CT and DEXA. |
Page:128—135 |
| 50. Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea. |
Page:121—127 |
| 51. Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits. |
Page:114—120 |
| 52. Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet. |
Page:106—113 |
| 53. Sasa borealis leaves extract improves insulin resistance by modulating inflammatory cytokine secretion in high fat diet-induced obese C57/BL6J mice. |
Page:99—105 |
| 54. Protection by Chrysanthemum zawadskii extract from liver damage of mice caused by carbon tetrachloride is maybe mediated by modulation of QR activity. |
Page:93—98 |
| 55. Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods. |
Page:75—81 |
| 56. Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey (NCAMUS) in 2006. |
Page:69—74 |
| 57. Evaluation of the food safety training for food handlers in restaurant operations. |
Page:58—68 |
| 58. The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents. |
Page:51—57 |
| 59. Energy intake and snack choice by the meal patterns of employed people. |
Page:43—50 |
| 60. Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional survey. |
Page:36—42 |
| 61. The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves. |
Page:30—35 |
| 62. Effects of poly-gamma-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats. |
Page:23—29 |
| 63. Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts. |
Page:16—22 |
| 64. Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat, high-cholesterol diet. |
Page:11—15 |
| 65. Desalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets containing high fat and increases antioxidant potential in t-BHP treated HepG2 cells. |
Page:3—10 |
| 66. Relationship between vitamin K status, bone mineral density, and hs-CRP in young Korean women. |
Page:507—514 |
| 67. Overestimation of own body weights in female university students: associations with lifestyles, weight control behaviors and depression. |
Page:499—506 |
| 68. Low HDL cholesterol is associated with increased atherogenic lipoproteins and insulin resistance in women classified with metabolic syndrome. |
Page:492—498 |
| 69. Hypoglycemic effects of Welsh onion in an animal model of diabetes mellitus. |
Page:486—491 |
| 70. Changes in lipid and carnitine concentrations following repeated fasting-refeeding in mice. |
Page:477—485 |
| 71. Effects of a soluble dietary fibre NUTRIOSE(R) on colonic fermentation and excretion rates in rats. |
Page:470—476 |
| 72. Effect of dietary protamine on lipid metabolism in rats. |
Page:462—469 |
| 73. The effects of nutrient depleted microenvironments and delta-like 1 homologue (DLK1) on apoptosis in neuroblastoma. |
Page:455—461 |
| 74. Early nutrition and adult health: Perspectives for international and community nutrition programs and policies. |
Page:449—454 |
