Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2010> 4> 6

1. Food safety knowledge and practice by the stages of change model in school children.	Page:535—540
2. Adolescents' health behaviors and obesity: Does race affect this epidemic?.	Page:528—534
3. Diet intervention to improve cardiovascular risk factors among Iranian postmenopausal women.	Page:522—527
4. Diet of children under the government-funded meal support program in Korea.	Page:515—521
5. Relationship between vitamin K status, bone mineral density, and hs-CRP in young Korean women.	Page:507—514
6. Overestimation of own body weights in female university students: associations with lifestyles, weight control behaviors and depression.	Page:499—506
7. Low HDL cholesterol is associated with increased atherogenic lipoproteins and insulin resistance in women classified with metabolic syndrome.	Page:492—498
8. Hypoglycemic effects of Welsh onion in an animal model of diabetes mellitus.	Page:486—491
9. Changes in lipid and carnitine concentrations following repeated fasting-refeeding in mice.	Page:477—485
10. Effects of a soluble dietary fibre NUTRIOSE(R) on colonic fermentation and excretion rates in rats.	Page:470—476
11. Effect of dietary protamine on lipid metabolism in rats.	Page:462—469
12. The effects of nutrient depleted microenvironments and delta-like 1 homologue (DLK1) on apoptosis in neuroblastoma.	Page:455—461
13. Early nutrition and adult health: Perspectives for international and community nutrition programs and policies.	Page:449—454