Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2010> 4> 5

Volume: 4 Issue: 5

1. Hypoglycemic effect of Rehmannie Radix Preparata (Sookjihwang) extract in streptozotocin-induced diabetic rats.	Page:438—442
2. Dietary patterns of obese high school girls: snack consumption and energy intake.	Page:433—437
3. Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence.	Page:428—432
4. Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults.	Page:421—427
5. Effects of caloric restriction with varying energy density and aerobic exercise on weight change and satiety in young female adults.	Page:414—420
6. A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns.	Page:405—413
7. Amounts served and consumed of school lunch differed by gender in Japanese elementary schools.	Page:400—404
8. Evaluation of enteral formulas for nutrition, health, and quality of life among stroke patients.	Page:393—399
9. Evaluation of the health status of preschool children stratified based on the weight-length index (WLI).	Page:383—392
10. Short-term protein intake increases fractional synthesis rate of muscle protein in the elderly: meta-analysis.	Page:375—382
11. Effect of dietary supplementation of grape skin and seeds on liver fibrosis induced by dimethylnitrosamine in rats.	Page:369—374
12. Royal jelly enhances migration of human dermal fibroblasts and alters the levels of cholesterol and sphinganine in an in vitro wound healing model.	Page:362—368
13. Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cells.	Page:356—361
14. Significance of p27(kip1) as potential biomarker for intracellular oxidative status.	Page:351—355