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WPRIM Management System>
DCMS
>
Nutrition Research and Practice
>
2010
>
4
>
2
Volume:
4
Issue:
2
1. Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model.
Page:163—172
2. Relationship between dietary sodium, potassium, and calcium, anthropometric indexes, and blood pressure in young and middle aged Korean adults.
Page:155—162
3. Barriers to participation in a worksite wellness program.
Page:149—154
4. Relative validities of 3-day food records and the food frequency questionnaire.
Page:142—148
5. Still life with less: North Korean young adult defectors in South Korea show continued poor nutrition and physique.
Page:136—141
6. Comparisons of obesity assessments in over-weight elementary students using anthropometry, BIA, CT and DEXA.
Page:128—135
7. Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea.
Page:121—127
8. Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits.
Page:114—120
9. Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet.
Page:106—113
10. Sasa borealis leaves extract improves insulin resistance by modulating inflammatory cytokine secretion in high fat diet-induced obese C57/BL6J mice.
Page:99—105
11. Protection by Chrysanthemum zawadskii extract from liver damage of mice caused by carbon tetrachloride is maybe mediated by modulation of QR activity.
Page:93—98
