Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2010> 4> 1

Volume: 4 Issue: 1

1. One portion size of foods frequently consumed by Korean adults.	Page:82—88
2. Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods.	Page:75—81
3. Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey (NCAMUS) in 2006.	Page:69—74
4. Evaluation of the food safety training for food handlers in restaurant operations.	Page:58—68
5. The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents.	Page:51—57
6. Energy intake and snack choice by the meal patterns of employed people.	Page:43—50
7. Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional survey.	Page:36—42
8. The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves.	Page:30—35
9. Effects of poly-gamma-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats.	Page:23—29
10. Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts.	Page:16—22
11. Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat, high-cholesterol diet.	Page:11—15
12. Desalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets containing high fat and increases antioxidant potential in t-BHP treated HepG2 cells.	Page:3—10