Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2009> 3> 4

1. Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content.	Page:328—333
2. Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasia.	Page:323—327
3. Individualized diabetes nutrition education improves compliance with diet prescription.	Page:315—322
4. Evaluation of 8-week body weight control program including sea tangle (Laminaria japonica) supplementation in Korean female college students.	Page:307—314
5. A study on the consumer's perception of front-of-pack nutrition labeling.	Page:300—306
6. Comparison of student's satisfaction on school food service environment by the eating place and gender.	Page:295—299
7. Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey.	Page:286—294
8. Grape skin improves antioxidant capacity in rats fed a high fat diet.	Page:279—285
9. Postprandial hypoglycemic effect of mulberry leaf in Goto-Kakizaki rats and counterpart control Wistar rats.	Page:272—278
10. Effects of alpha-lipoic acid on cell proliferation and apoptosis in MDA-MB-231 human breast cells.	Page:265—271
11. Loquat (Eriobotrya japonica) extracts suppress the adhesion, migration and invasion of human breast cancer cell line.	Page:259—264