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Volume: 3 Issue: 3

1. Family history of chronic renal failure is associated with malnutrition in Korean hemodialysis patients. Page:247—252
2. Alterations in the blood glucose, serum lipids and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn). Page:242—246
3. Seasonal and gender differences of beverage consumption in elementary school students. Page:234—241
4. Using metaphorical techniques in focus groups to uncover mothers' feelings about family meals. Page:226—233
5. Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina. Page:220—225
6. Association between hair mineral and age, BMI and nutrient intakes among Korean female adults. Page:212—219
7. Effect of vitamin B6 deficiency on antioxidative status in rats with exercise-induced oxidative stress. Page:208—211
8. Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet. Page:200—207
9. Cadmium increases ferroportin-1 gene expression in J774 macrophage cells via the production of reactive oxygen species. Page:192—199
10. Modulatory effects of alpha- and gamma-tocopherols on 4-hydroxyestradiol induced oxidative stresses in MCF-10A breast epithelial cells. Page:185—191
11. beta-Glucan enhanced apoptosis in human colon cancer cells SNU-C4. Page:180—184
12. Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlus+. Page:171—179