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WPRIM Management System>
DCMS
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Nutrition Research and Practice
>
2009
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3
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2
Volume:
3
Issue:
2
1. Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women.
Page:128—133
2. Effects of dietary supplementation of high-dose folic acid on biomarkers of methylating reaction in vitamin B12-deficient rats.
Page:122—127
3. Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet.
Page:114—121
4. Effects of taurine supplementation on bone mineral density in ovariectomized rats fed calcium deficient diet.
Page:108—113
5. Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers.
Page:102—107
6. Diets with corn oil and/or low protein increase acute acetaminophen hepatotoxicity compared to diets with beef tallow in a rat model.
Page:95—101
7. Effect of Chlorella vulgaris intake on cadmium detoxification in rats fed cadmium.
Page:89—94
8. The inhibition of inflammatory molecule expression on 3T3-L1 adipocytes by berberine is not mediated by leptin signaling.
Page:84—88
9. Effects of retinoic acid isomers on apoptosis and enzymatic antioxidant system in human breast cancer cells.
Page:77—83
10. Dietary patterns associated with hypertension among Korean males.
Page:162—166
11. Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus.
Page:156—161
12. Effect of heat treatment of digestion-resistant fraction from soybean on retarding of bile acid transport in vitro.
Page:149—155
13. Relationships of family support, diet therapy practice and blood glucose control in typeII diabetic patients.
Page:141—148
14. The factors affecting pregnancy outcomes in the second trimester pregnant women.
Page:134—140
