WPRIM Management System> DCMS> Nutrition Research and Practice> 2009> 3> 1

Volume: 3 Issue: 1

1. Mechanisms of amino acid sensing in mTOR signaling pathway. Page:64—71
2. Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina. Page:56—63
3. Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA. Page:49—55
4. Folate nutrition is related to neuropsychological functions in the elderly. Page:43—48
5. Effects of gender and gonadectomy on growth and plasma cholesterol levels in pigs. Page:38—42
6. The effect of seamustard on blood lipid profiles and glucose level of rats fed diet with different energy composition. Page:31—37
7. Hypoglycemic effect of Chlorella vulgaris intake in type 2 diabetic Goto-Kakizaki and normal Wistar rats. Page:23—30
8. Effect of Chlorella intake on Cadmium metabolism in rats. Page:15—22
9. Intestinal absorption of aloin, aloe-emodin, and aloesin; A comparative study using two in vitro absorption models. Page:9—14
10. Blockade of vascular angiogenesis by Aspergillus usamii var. shirousamii-transformed Angelicae Gigantis Radix and Zizyphus jujuba. Page:3—8

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