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Volume: 2 Issue: 3

1. Nutrient intake and bone health status of Korean male college students as related to smoking situations. Page:184—190
2. Anthropometric indices and selected nutrient intakes of young children in Kwangju, Korea. Page:178—183
3. Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area. Page:171—177
4. Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds. Page:165—170
5. Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet. Page:158—164
6. Effects of soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients. Page:152—157
7. Comparison of anti-oxidant activities of seventy herbs that have been used in Korean traditional medicine. Page:143—151

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