| 1. Effects of nutrition class with cooking lab on college students’ eating behaviors and well-being in the United States: a mixed-methods study |
Page:305—317 |
| 2. Nutrient intake and food consumption of Korean preschool children:a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019Korea National Health and Nutrition Examination Survey |
Page:225—240 |
| 3. Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea |
Page:257—272 |
| 4. Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake |
Page:155—169 |
| 5. Association between sleep timing shifts and dietary quality in Korean high school girls during COVID-19:a cross-sectional study |
Page:292—304 |
| 6. Associations of dietary patterns and lower urinary tract symptoms (LUTS) in Korean adults |
Page:318—327 |
| 7. Trends in cross-border shopping for dietary supplements in South Korea with a focus on major types of health functional foods |
Page:241—256 |
| 8. Plasma metabolite based clustering of breast cancer survivors and identification of dietary and health related characteristics: an application of unsupervised machine learning |
Page:273—291 |
| 9. Erratum: Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROSdependent inactivation of the PI3K/ Akt signaling pathway |
Page:328—330 |
| 10. Tagetes erecta Linn flower extract inhibits particulate matter 2.5-promoted epithelial-mesenchymal transition by attenuating reactive oxygen species generation in human retinal pigment epithelial ARPE-19 cells |
Page:170—185 |
| 11. Comparative bioavailability ofβ-carotene from raw carrots and freshcarrot juice in humans: a crossover study |
Page:215—224 |
| 12. p-Coumaric acid alleviates metabolic dysregulation in high-fructose diet-fed hamsters |
Page:200—214 |
| 13. Resveratrol attenuates aging-induced mitochondrial dysfunction and mitochondria-mediated apoptosis in the rat heart |
Page:186—199 |
| 14. Effects of nutrition class with cooking lab on college students’ eating behaviors and well-being in the United States: a mixed-methods study |
Page:305—317 |
| 15. Nutrient intake and food consumption of Korean preschool children:a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019Korea National Health and Nutrition Examination Survey |
Page:225—240 |
| 16. Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea |
Page:257—272 |
| 17. Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake |
Page:155—169 |
| 18. Association between sleep timing shifts and dietary quality in Korean high school girls during COVID-19:a cross-sectional study |
Page:292—304 |
| 19. Associations of dietary patterns and lower urinary tract symptoms (LUTS) in Korean adults |
Page:318—327 |
| 20. Trends in cross-border shopping for dietary supplements in South Korea with a focus on major types of health functional foods |
Page:241—256 |
| 21. Plasma metabolite based clustering of breast cancer survivors and identification of dietary and health related characteristics: an application of unsupervised machine learning |
Page:273—291 |
| 22. Erratum: Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROSdependent inactivation of the PI3K/ Akt signaling pathway |
Page:328—330 |
| 23. Tagetes erecta Linn flower extract inhibits particulate matter 2.5-promoted epithelial-mesenchymal transition by attenuating reactive oxygen species generation in human retinal pigment epithelial ARPE-19 cells |
Page:170—185 |
| 24. Comparative bioavailability ofβ-carotene from raw carrots and freshcarrot juice in humans: a crossover study |
Page:215—224 |
| 25. p-Coumaric acid alleviates metabolic dysregulation in high-fructose diet-fed hamsters |
Page:200—214 |
| 26. Resveratrol attenuates aging-induced mitochondrial dysfunction and mitochondria-mediated apoptosis in the rat heart |
Page:186—199 |
| 27. Effects of nutrition class with cooking lab on college students’ eating behaviors and well-being in the United States: a mixed-methods study |
Page:305—317 |
| 28. Nutrient intake and food consumption of Korean preschool children:a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019Korea National Health and Nutrition Examination Survey |
Page:225—240 |
| 29. Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea |
Page:257—272 |
| 30. Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake |
Page:155—169 |
| 31. Association between sleep timing shifts and dietary quality in Korean high school girls during COVID-19:a cross-sectional study |
Page:292—304 |
| 32. Associations of dietary patterns and lower urinary tract symptoms (LUTS) in Korean adults |
Page:318—327 |
| 33. Trends in cross-border shopping for dietary supplements in South Korea with a focus on major types of health functional foods |
Page:241—256 |
| 34. Plasma metabolite based clustering of breast cancer survivors and identification of dietary and health related characteristics: an application of unsupervised machine learning |
Page:273—291 |
| 35. Erratum: Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROSdependent inactivation of the PI3K/ Akt signaling pathway |
Page:328—330 |
| 36. Tagetes erecta Linn flower extract inhibits particulate matter 2.5-promoted epithelial-mesenchymal transition by attenuating reactive oxygen species generation in human retinal pigment epithelial ARPE-19 cells |
Page:170—185 |
| 37. Comparative bioavailability ofβ-carotene from raw carrots and freshcarrot juice in humans: a crossover study |
Page:215—224 |
| 38. p-Coumaric acid alleviates metabolic dysregulation in high-fructose diet-fed hamsters |
Page:200—214 |
| 39. Resveratrol attenuates aging-induced mitochondrial dysfunction and mitochondria-mediated apoptosis in the rat heart |
Page:186—199 |
| 40. Effects of nutrition class with cooking lab on college students’ eating behaviors and well-being in the United States: a mixed-methods study |
Page:305—317 |
| 41. Nutrient intake and food consumption of Korean preschool children:a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019Korea National Health and Nutrition Examination Survey |
Page:225—240 |
| 42. Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea |
Page:257—272 |
| 43. Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake |
Page:155—169 |
| 44. Association between sleep timing shifts and dietary quality in Korean high school girls during COVID-19:a cross-sectional study |
Page:292—304 |
| 45. Associations of dietary patterns and lower urinary tract symptoms (LUTS) in Korean adults |
Page:318—327 |
| 46. Trends in cross-border shopping for dietary supplements in South Korea with a focus on major types of health functional foods |
Page:241—256 |
| 47. Plasma metabolite based clustering of breast cancer survivors and identification of dietary and health related characteristics: an application of unsupervised machine learning |
Page:273—291 |
| 48. Erratum: Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROSdependent inactivation of the PI3K/ Akt signaling pathway |
Page:328—330 |
| 49. Tagetes erecta Linn flower extract inhibits particulate matter 2.5-promoted epithelial-mesenchymal transition by attenuating reactive oxygen species generation in human retinal pigment epithelial ARPE-19 cells |
Page:170—185 |
| 50. Comparative bioavailability ofβ-carotene from raw carrots and freshcarrot juice in humans: a crossover study |
Page:215—224 |
| 51. p-Coumaric acid alleviates metabolic dysregulation in high-fructose diet-fed hamsters |
Page:200—214 |
| 52. Resveratrol attenuates aging-induced mitochondrial dysfunction and mitochondria-mediated apoptosis in the rat heart |
Page:186—199 |
| 53. Effects of nutrition class with cooking lab on college students’ eating behaviors and well-being in the United States: a mixed-methods study |
Page:305—317 |
| 54. Nutrient intake and food consumption of Korean preschool children:a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019Korea National Health and Nutrition Examination Survey |
Page:225—240 |
| 55. Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea |
Page:257—272 |
| 56. Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake |
Page:155—169 |
| 57. Association between sleep timing shifts and dietary quality in Korean high school girls during COVID-19:a cross-sectional study |
Page:292—304 |
| 58. Associations of dietary patterns and lower urinary tract symptoms (LUTS) in Korean adults |
Page:318—327 |
| 59. Trends in cross-border shopping for dietary supplements in South Korea with a focus on major types of health functional foods |
Page:241—256 |
| 60. Plasma metabolite based clustering of breast cancer survivors and identification of dietary and health related characteristics: an application of unsupervised machine learning |
Page:273—291 |
| 61. Erratum: Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROSdependent inactivation of the PI3K/ Akt signaling pathway |
Page:328—330 |
| 62. Tagetes erecta Linn flower extract inhibits particulate matter 2.5-promoted epithelial-mesenchymal transition by attenuating reactive oxygen species generation in human retinal pigment epithelial ARPE-19 cells |
Page:170—185 |
| 63. Comparative bioavailability ofβ-carotene from raw carrots and freshcarrot juice in humans: a crossover study |
Page:215—224 |
| 64. p-Coumaric acid alleviates metabolic dysregulation in high-fructose diet-fed hamsters |
Page:200—214 |
| 65. Resveratrol attenuates aging-induced mitochondrial dysfunction and mitochondria-mediated apoptosis in the rat heart |
Page:186—199 |
