| 1. Dietary habits of Koreans aged 95years and older residing in rural and metropolitan areas |
Page:66—79 |
| 2. The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019–2021Korea National Health and Nutrition Examination Survey |
Page:96—106 |
| 3. Depressive symptoms, eating habits, and dietary quality among young adults in Chungcheong, Korea |
Page:55—65 |
| 4. Association of dietary intake of total fat and fatty acids with the Omega-3Index: a cross-sectional analysis of NHANES 2011–2012 |
Page:107—116 |
| 5. The association between dietary fiber intake and all-cause mortality and cardiovascular disease mortality in patients with stroke: a retrospective cohort study of NHANES |
Page:41—54 |
| 6. Dietary isoflavone intake among breast cancer survivors and cancer-free women |
Page:80—95 |
| 7. Food insecurity and its associated characteristics of the elderly in Seoul:analysis of the data from the Seoul Food Survey 2023 |
Page:117—130 |
| 8. Anti-inflammatory effects of rutin in lipopolysaccharide-stimulated canine macrophage cells |
Page:143—153 |
| 9. Orostachys japonicus induce caspase-dependent apoptosis in HeLa human cervical cancer cells |
Page:131—142 |
| 10. Anti-obesity effects of ethanol extract of green Citrus junos peel enriched in naringin and hesperidin in vitro andin vivo |
Page:1—13 |
| 11. Combination of ferulic acid and exercise alleviates menopause symptoms and skin remodeling in ovariectomized rats |
Page:30—40 |
| 12. The edible ethanol extract of Rosa hybrida suppresses colon cancer progression by inhibiting the proliferation-cell signaling-metastasis axis |
Page:14—29 |
| 13. Dietary habits of Koreans aged 95years and older residing in rural and metropolitan areas |
Page:66—79 |
| 14. The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019–2021Korea National Health and Nutrition Examination Survey |
Page:96—106 |
| 15. Depressive symptoms, eating habits, and dietary quality among young adults in Chungcheong, Korea |
Page:55—65 |
| 16. Association of dietary intake of total fat and fatty acids with the Omega-3Index: a cross-sectional analysis of NHANES 2011–2012 |
Page:107—116 |
| 17. The association between dietary fiber intake and all-cause mortality and cardiovascular disease mortality in patients with stroke: a retrospective cohort study of NHANES |
Page:41—54 |
| 18. Dietary isoflavone intake among breast cancer survivors and cancer-free women |
Page:80—95 |
| 19. Food insecurity and its associated characteristics of the elderly in Seoul:analysis of the data from the Seoul Food Survey 2023 |
Page:117—130 |
| 20. Anti-inflammatory effects of rutin in lipopolysaccharide-stimulated canine macrophage cells |
Page:143—153 |
| 21. Orostachys japonicus induce caspase-dependent apoptosis in HeLa human cervical cancer cells |
Page:131—142 |
| 22. Anti-obesity effects of ethanol extract of green Citrus junos peel enriched in naringin and hesperidin in vitro andin vivo |
Page:1—13 |
| 23. Combination of ferulic acid and exercise alleviates menopause symptoms and skin remodeling in ovariectomized rats |
Page:30—40 |
| 24. The edible ethanol extract of Rosa hybrida suppresses colon cancer progression by inhibiting the proliferation-cell signaling-metastasis axis |
Page:14—29 |
| 25. Dietary habits of Koreans aged 95years and older residing in rural and metropolitan areas |
Page:66—79 |
| 26. The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019–2021Korea National Health and Nutrition Examination Survey |
Page:96—106 |
| 27. Depressive symptoms, eating habits, and dietary quality among young adults in Chungcheong, Korea |
Page:55—65 |
| 28. Association of dietary intake of total fat and fatty acids with the Omega-3Index: a cross-sectional analysis of NHANES 2011–2012 |
Page:107—116 |
| 29. The association between dietary fiber intake and all-cause mortality and cardiovascular disease mortality in patients with stroke: a retrospective cohort study of NHANES |
Page:41—54 |
| 30. Dietary isoflavone intake among breast cancer survivors and cancer-free women |
Page:80—95 |
| 31. Food insecurity and its associated characteristics of the elderly in Seoul:analysis of the data from the Seoul Food Survey 2023 |
Page:117—130 |
| 32. Anti-inflammatory effects of rutin in lipopolysaccharide-stimulated canine macrophage cells |
Page:143—153 |
| 33. Orostachys japonicus induce caspase-dependent apoptosis in HeLa human cervical cancer cells |
Page:131—142 |
| 34. Anti-obesity effects of ethanol extract of green Citrus junos peel enriched in naringin and hesperidin in vitro andin vivo |
Page:1—13 |
| 35. Combination of ferulic acid and exercise alleviates menopause symptoms and skin remodeling in ovariectomized rats |
Page:30—40 |
| 36. The edible ethanol extract of Rosa hybrida suppresses colon cancer progression by inhibiting the proliferation-cell signaling-metastasis axis |
Page:14—29 |
| 37. Dietary habits of Koreans aged 95years and older residing in rural and metropolitan areas |
Page:66—79 |
| 38. The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019–2021Korea National Health and Nutrition Examination Survey |
Page:96—106 |
| 39. Depressive symptoms, eating habits, and dietary quality among young adults in Chungcheong, Korea |
Page:55—65 |
| 40. Association of dietary intake of total fat and fatty acids with the Omega-3Index: a cross-sectional analysis of NHANES 2011–2012 |
Page:107—116 |
| 41. The association between dietary fiber intake and all-cause mortality and cardiovascular disease mortality in patients with stroke: a retrospective cohort study of NHANES |
Page:41—54 |
| 42. Dietary isoflavone intake among breast cancer survivors and cancer-free women |
Page:80—95 |
| 43. Food insecurity and its associated characteristics of the elderly in Seoul:analysis of the data from the Seoul Food Survey 2023 |
Page:117—130 |
| 44. Anti-inflammatory effects of rutin in lipopolysaccharide-stimulated canine macrophage cells |
Page:143—153 |
| 45. Orostachys japonicus induce caspase-dependent apoptosis in HeLa human cervical cancer cells |
Page:131—142 |
| 46. Anti-obesity effects of ethanol extract of green Citrus junos peel enriched in naringin and hesperidin in vitro andin vivo |
Page:1—13 |
| 47. Combination of ferulic acid and exercise alleviates menopause symptoms and skin remodeling in ovariectomized rats |
Page:30—40 |
| 48. The edible ethanol extract of Rosa hybrida suppresses colon cancer progression by inhibiting the proliferation-cell signaling-metastasis axis |
Page:14—29 |
| 49. Dietary habits of Koreans aged 95years and older residing in rural and metropolitan areas |
Page:66—79 |
| 50. The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019–2021Korea National Health and Nutrition Examination Survey |
Page:96—106 |
| 51. Depressive symptoms, eating habits, and dietary quality among young adults in Chungcheong, Korea |
Page:55—65 |
| 52. Association of dietary intake of total fat and fatty acids with the Omega-3Index: a cross-sectional analysis of NHANES 2011–2012 |
Page:107—116 |
| 53. The association between dietary fiber intake and all-cause mortality and cardiovascular disease mortality in patients with stroke: a retrospective cohort study of NHANES |
Page:41—54 |
| 54. Dietary isoflavone intake among breast cancer survivors and cancer-free women |
Page:80—95 |
| 55. Food insecurity and its associated characteristics of the elderly in Seoul:analysis of the data from the Seoul Food Survey 2023 |
Page:117—130 |
| 56. Anti-inflammatory effects of rutin in lipopolysaccharide-stimulated canine macrophage cells |
Page:143—153 |
| 57. Orostachys japonicus induce caspase-dependent apoptosis in HeLa human cervical cancer cells |
Page:131—142 |
| 58. Anti-obesity effects of ethanol extract of green Citrus junos peel enriched in naringin and hesperidin in vitro andin vivo |
Page:1—13 |
| 59. Combination of ferulic acid and exercise alleviates menopause symptoms and skin remodeling in ovariectomized rats |
Page:30—40 |
| 60. The edible ethanol extract of Rosa hybrida suppresses colon cancer progression by inhibiting the proliferation-cell signaling-metastasis axis |
Page:14—29 |
