| 1. Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach |
Page:885—896 |
| 2. Analysis of hotspots and emerging trends in school foodservice research using CiteSpace |
Page:910—923 |
| 3. Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty:findings from the US National Health and Nutrition Examination Survey |
Page:829—844 |
| 4. Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults |
Page:857—871 |
| 5. Food preparation on a budget:an analysis of food consumption practices and the role of health consciousness |
Page:897—909 |
| 6. Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women |
Page:872—884 |
| 7. Exploring the potential utility of a single-item perceived diet quality measure |
Page:845—856 |
| 8. Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting5α-reductase activity and androgenreceptor signaling pathway |
Page:793—805 |
| 9. α-Tocopherol and γ-tocopherol decreaseinflammatory response and insulin resistance during the interaction of adipocytes and macrophages |
Page:761—773 |
| 10. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice |
Page:806—817 |
| 11. p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells |
Page:774—792 |
| 12. Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset |
Page:818—828 |
| 13. Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach |
Page:885—896 |
| 14. Analysis of hotspots and emerging trends in school foodservice research using CiteSpace |
Page:910—923 |
| 15. Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty:findings from the US National Health and Nutrition Examination Survey |
Page:829—844 |
| 16. Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults |
Page:857—871 |
| 17. Food preparation on a budget:an analysis of food consumption practices and the role of health consciousness |
Page:897—909 |
| 18. Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women |
Page:872—884 |
| 19. Exploring the potential utility of a single-item perceived diet quality measure |
Page:845—856 |
| 20. Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting5α-reductase activity and androgenreceptor signaling pathway |
Page:793—805 |
| 21. α-Tocopherol and γ-tocopherol decreaseinflammatory response and insulin resistance during the interaction of adipocytes and macrophages |
Page:761—773 |
| 22. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice |
Page:806—817 |
| 23. p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells |
Page:774—792 |
| 24. Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset |
Page:818—828 |
| 25. Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach |
Page:885—896 |
| 26. Analysis of hotspots and emerging trends in school foodservice research using CiteSpace |
Page:910—923 |
| 27. Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty:findings from the US National Health and Nutrition Examination Survey |
Page:829—844 |
| 28. Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults |
Page:857—871 |
| 29. Food preparation on a budget:an analysis of food consumption practices and the role of health consciousness |
Page:897—909 |
| 30. Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women |
Page:872—884 |
| 31. Exploring the potential utility of a single-item perceived diet quality measure |
Page:845—856 |
| 32. Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting5α-reductase activity and androgenreceptor signaling pathway |
Page:793—805 |
| 33. α-Tocopherol and γ-tocopherol decreaseinflammatory response and insulin resistance during the interaction of adipocytes and macrophages |
Page:761—773 |
| 34. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice |
Page:806—817 |
| 35. p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells |
Page:774—792 |
| 36. Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset |
Page:818—828 |
| 37. Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach |
Page:885—896 |
| 38. Analysis of hotspots and emerging trends in school foodservice research using CiteSpace |
Page:910—923 |
| 39. Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty:findings from the US National Health and Nutrition Examination Survey |
Page:829—844 |
| 40. Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults |
Page:857—871 |
| 41. Food preparation on a budget:an analysis of food consumption practices and the role of health consciousness |
Page:897—909 |
| 42. Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women |
Page:872—884 |
| 43. Exploring the potential utility of a single-item perceived diet quality measure |
Page:845—856 |
| 44. Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting5α-reductase activity and androgenreceptor signaling pathway |
Page:793—805 |
| 45. α-Tocopherol and γ-tocopherol decreaseinflammatory response and insulin resistance during the interaction of adipocytes and macrophages |
Page:761—773 |
| 46. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice |
Page:806—817 |
| 47. p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells |
Page:774—792 |
| 48. Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset |
Page:818—828 |
| 49. Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach |
Page:885—896 |
| 50. Analysis of hotspots and emerging trends in school foodservice research using CiteSpace |
Page:910—923 |
| 51. Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty:findings from the US National Health and Nutrition Examination Survey |
Page:829—844 |
| 52. Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults |
Page:857—871 |
| 53. Food preparation on a budget:an analysis of food consumption practices and the role of health consciousness |
Page:897—909 |
| 54. Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women |
Page:872—884 |
| 55. Exploring the potential utility of a single-item perceived diet quality measure |
Page:845—856 |
| 56. Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting5α-reductase activity and androgenreceptor signaling pathway |
Page:793—805 |
| 57. α-Tocopherol and γ-tocopherol decreaseinflammatory response and insulin resistance during the interaction of adipocytes and macrophages |
Page:761—773 |
| 58. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice |
Page:806—817 |
| 59. p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells |
Page:774—792 |
| 60. Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset |
Page:818—828 |
| 61. Exploring dietitians’ views on digital nutrition educational tools in Malaysia: a qualitative study |
Page:294—307 |
| 62. Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021) |
Page:239—256 |
| 63. Association of hypertension with noodle consumption among Korean adults based on the Health Examinees (HEXA) study |
Page:282—293 |
| 64. Ellagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosis |
Page:194—209 |
| 65. A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey |
Page:269—281 |
| 66. Higher adherence to a Mediterraneantype diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional study |
Page:257—268 |
| 67. Mushroom consumption and cardiometabolic health outcomes in the general population: a systematic review |
Page:165—179 |
| 68. Effects of Rosa multiflora root extract on adipogenesis and lipogenesis in 3T3-L1 adipocytes and SD rat models |
Page:180—193 |
| 69. Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction |
Page:223—238 |
| 70. Melittin induces autophagy to alleviate chronic renal failure in 5/6-nephrectomized rats and angiotensin II-induced damage in podocytes |
Page:210—222 |
| 71. Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design |
Page:586—586 |
| 72. Association between dietary fiber intake and kidney stones: results from the National Health and Nutrition Examination Survey (2011–2018) |
Page:534—543 |
| 73. Protective effect of Phyllostachys edulis (Carrière) J. Houz against chronic ethanol-induced cognitive impairment in vivo |
Page:464—478 |
| 74. Risk of all-cause mortality is associated with multiple healthrelated lifestyle behaviors and does not differ between urban and rural areas in Korea |
Page:554—566 |
| 75. Opuntia humifusa stems rich in quercetin and isorhamnetin alleviate insulin resistance in high-fat diet-fed rats |
Page:498—510 |
| 76. Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitro |
Page:451—463 |
| 77. A study on the consumer behavior and attitude toward low-sodium convenience store foods |
Page:567—585 |
| 78. Factors associated with behavioral and weight changes across adult to elderly age groups during the COVID-19 pandemic |
Page:544—553 |
| 79. Mukbang and Cookbang watching and dietary behavior in Korean adolescents |
Page:523—533 |
| 80. Cryptotanshinone promotes brown fat activity by AMPK activation to inhibit obesity |
Page:479—497 |
| 81. Homocysteine levels are associated with diabetes mellitus in Chinese with H-type hypertension |
Page:511—522 |
| 82. Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021 |
Page:119—131 |
| 83. Daraesoon (shoot of hardy kiwi) mitigates hyperglycemia in db/db mice by alleviating insulin resistance and inflammation |
Page:88—97 |
| 84. Association of daily carbohydrate intake with intermuscular adipose tissue in Korean individuals with obesity: a cross-sectional study |
Page:78—87 |
| 85. Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia |
Page:132—148 |
| 86. Effects of an in vitro vitamin D treatment on the inflammatory responses in visceral adipose tissue from Ldlr −/− mice |
Page:19—32 |
| 87. Positive effects of anthocyanin-rich mulberry milk on mental health problems in the working population:an open-label study |
Page:110—118 |
| 88. Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, doubleblind, placebo-controlled trial |
Page:33—45 |
| 89. 1,25-dihydroxyvitamin D 3 affects thapsigargin-induced endoplasmic reticulum stress in 3T3-L1 adipocytes |
Page:1—18 |
| 90. Combination of oxaliplatin andβ-carotene suppresses colorectalcancer by regulating cell cycle, apoptosis, and cancer stemness in vitro |
Page:62—77 |
| 91. Animal protein hydrolysate reduces visceral fat and inhibits insulin resistance and hepatic steatosis in aged mice |
Page:46—61 |
| 92. Spatial and temporal trends in food security during the COVID-19 pandemic in Asia Pacific countries: India, Indonesia, Myanmar, and Vietnam |
Page:149—164 |
| 93. The impact of probiotics and vitamin C on the prevention of upper respiratory tract symptoms in two preschool children cohorts |
Page:98—109 |
| 94. Erratum: Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021) |
Page:446—450 |
| 95. Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design |
Page:372—386 |
| 96. Iodine intake from brown seaweed and the related nutritional risk assessment in Koreans |
Page:412—424 |
| 97. Malnutrition and its associated factors among community-dwelling older men living alone |
Page:400—411 |
| 98. Relationships among tooth loss, prefrailty, and dietary patterns in community-dwelling older Japanese females: a cross-sectional study |
Page:387—399 |
| 99. Liquid collagen from freshwater fish skin ameliorates hydration, roughness and elasticity in photo-aged skin: a randomized, controlled, clinical study |
Page:357—371 |
| 100. Anti-osteoporotic effects of Boswellia serrata gum resin extract in vitro and in vivo |
Page:309—324 |
| 101. Kaempferol ameliorates metabolic syndrome by inhibiting inflammation and oxidative stress in high-fat diet-induced obese mice |
Page:325—344 |
| 102. A study on the relationship between purchases of meal kits and home meal replacements |
Page:425—435 |
| 103. A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cells |
Page:436—445 |
| 104. Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats |
Page:345—356 |
| 105. Comparison of food and nutrient intake according to the presence of glaucoma among Korean older adults |
Page:701—710 |
| 106. Mukbang media: correlations with the dietary behavior of children and adolescents in Korea |
Page:674—686 |
| 107. Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas |
Page:687—700 |
| 108. Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea |
Page:746—759 |
| 109. Dietary ellagic acid blocks inflammation-associated atherosclerotic plaque formation in cholesterol-fed apoE-deficient mice |
Page:617—632 |
| 110. A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults |
Page:721—745 |
| 111. Carthamus tinctorius seeds–Taraxacum coreanum combination attenuates scopolamine-induced memory deficit through regulation of inflammatory response and cholinergic function |
Page:647—662 |
| 112. Consumption of poly-γ-glutamate-vitamin B6 supplement and urinary microbiota profiles in Korean healthy adults: a randomized, double-blinded, placebo-controlled intervention study |
Page:663—673 |
| 113. Skin protective effect of Indian gooseberry and barley sprout complex on skin dryness, wrinkles, and melanogenesis by cell models |
Page:587—601 |
| 114. Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults |
Page:711—720 |
| 115. Protaetia brevitarsis larvae extract protects against lipopolysaccharidesinduced ferroptosis and inflammation by inhibiting acid sphingomyelinase |
Page:602—616 |
| 116. Cladophora glomerata Kützing extract exhibits antioxidant, anti-inflammation, and anti-nitrosative stress against impairment of renal organic anion transport in an in vivo study |
Page:633—646 |
