Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2024> 18> 6

Volume: 18 Issue: 6

1. Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach	Page:885—896
2. Analysis of hotspots and emerging trends in school foodservice research using CiteSpace	Page:910—923
3. Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty:findings from the US National Health and Nutrition Examination Survey	Page:829—844
4. Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults	Page:857—871
5. Food preparation on a budget:an analysis of food consumption practices and the role of health consciousness	Page:897—909
6. Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women	Page:872—884
7. Exploring the potential utility of a single-item perceived diet quality measure	Page:845—856
8. Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting5α-reductase activity and androgenreceptor signaling pathway	Page:793—805
9. α-Tocopherol and γ-tocopherol decreaseinflammatory response and insulin resistance during the interaction of adipocytes and macrophages	Page:761—773
10. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice	Page:806—817
11. p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells	Page:774—792
12. Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset	Page:818—828
13. Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach	Page:885—896
14. Analysis of hotspots and emerging trends in school foodservice research using CiteSpace	Page:910—923
15. Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty:findings from the US National Health and Nutrition Examination Survey	Page:829—844
16. Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults	Page:857—871
17. Food preparation on a budget:an analysis of food consumption practices and the role of health consciousness	Page:897—909
18. Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women	Page:872—884
19. Exploring the potential utility of a single-item perceived diet quality measure	Page:845—856
20. Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting5α-reductase activity and androgenreceptor signaling pathway	Page:793—805
21. α-Tocopherol and γ-tocopherol decreaseinflammatory response and insulin resistance during the interaction of adipocytes and macrophages	Page:761—773
22. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice	Page:806—817
23. p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells	Page:774—792
24. Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset	Page:818—828
25. Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach	Page:885—896
26. Analysis of hotspots and emerging trends in school foodservice research using CiteSpace	Page:910—923
27. Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty:findings from the US National Health and Nutrition Examination Survey	Page:829—844
28. Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults	Page:857—871
29. Food preparation on a budget:an analysis of food consumption practices and the role of health consciousness	Page:897—909
30. Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women	Page:872—884
31. Exploring the potential utility of a single-item perceived diet quality measure	Page:845—856
32. Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting5α-reductase activity and androgenreceptor signaling pathway	Page:793—805
33. α-Tocopherol and γ-tocopherol decreaseinflammatory response and insulin resistance during the interaction of adipocytes and macrophages	Page:761—773
34. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice	Page:806—817
35. p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells	Page:774—792
36. Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset	Page:818—828
37. Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach	Page:885—896
38. Analysis of hotspots and emerging trends in school foodservice research using CiteSpace	Page:910—923
39. Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty:findings from the US National Health and Nutrition Examination Survey	Page:829—844
40. Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults	Page:857—871
41. Food preparation on a budget:an analysis of food consumption practices and the role of health consciousness	Page:897—909
42. Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women	Page:872—884
43. Exploring the potential utility of a single-item perceived diet quality measure	Page:845—856
44. Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting5α-reductase activity and androgenreceptor signaling pathway	Page:793—805
45. α-Tocopherol and γ-tocopherol decreaseinflammatory response and insulin resistance during the interaction of adipocytes and macrophages	Page:761—773
46. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice	Page:806—817
47. p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells	Page:774—792
48. Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset	Page:818—828
49. Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach	Page:885—896
50. Analysis of hotspots and emerging trends in school foodservice research using CiteSpace	Page:910—923
51. Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty:findings from the US National Health and Nutrition Examination Survey	Page:829—844
52. Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults	Page:857—871
53. Food preparation on a budget:an analysis of food consumption practices and the role of health consciousness	Page:897—909
54. Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women	Page:872—884
55. Exploring the potential utility of a single-item perceived diet quality measure	Page:845—856
56. Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting5α-reductase activity and androgenreceptor signaling pathway	Page:793—805
57. α-Tocopherol and γ-tocopherol decreaseinflammatory response and insulin resistance during the interaction of adipocytes and macrophages	Page:761—773
58. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice	Page:806—817
59. p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells	Page:774—792
60. Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset	Page:818—828