Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2024> 18> 5

Volume: 18 Issue: 5

1. Comparison of food and nutrient intake according to the presence of glaucoma among Korean older adults	Page:701—710
2. Mukbang media: correlations with the dietary behavior of children and adolescents in Korea	Page:674—686
3. Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas	Page:687—700
4. Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea	Page:746—759
5. Dietary ellagic acid blocks inflammation-associated atherosclerotic plaque formation in cholesterol-fed apoE-deficient mice	Page:617—632
6. A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults	Page:721—745
7. Carthamus tinctorius seeds–Taraxacum coreanum combination attenuates scopolamine-induced memory deficit through regulation of inflammatory response and cholinergic function	Page:647—662
8. Consumption of poly-γ-glutamate-vitamin B6 supplement and urinary microbiota profiles in Korean healthy adults: a randomized, double-blinded, placebo-controlled intervention study	Page:663—673
9. Skin protective effect of Indian gooseberry and barley sprout complex on skin dryness, wrinkles, and melanogenesis by cell models	Page:587—601
10. Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults	Page:711—720
11. Protaetia brevitarsis larvae extract protects against lipopolysaccharidesinduced ferroptosis and inflammation by inhibiting acid sphingomyelinase	Page:602—616
12. Cladophora glomerata Kützing extract exhibits antioxidant, anti-inflammation, and anti-nitrosative stress against impairment of renal organic anion transport in an in vivo study	Page:633—646