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Volume: 18 Issue: 4

1. Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design Page:586—586
2. Association between dietary fiber intake and kidney stones: results from the National Health and Nutrition Examination Survey (2011–2018) Page:534—543
3. Protective effect of Phyllostachys edulis (Carrière) J. Houz against chronic ethanol-induced cognitive impairment in vivo Page:464—478
4. Risk of all-cause mortality is associated with multiple healthrelated lifestyle behaviors and does not differ between urban and rural areas in Korea Page:554—566
5. Opuntia humifusa stems rich in quercetin and isorhamnetin alleviate insulin resistance in high-fat diet-fed rats Page:498—510
6. Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitro Page:451—463
7. A study on the consumer behavior and attitude toward low-sodium convenience store foods Page:567—585
8. Factors associated with behavioral and weight changes across adult to elderly age groups during the COVID-19 pandemic Page:544—553
9. Mukbang and Cookbang watching and dietary behavior in Korean adolescents Page:523—533
10. Cryptotanshinone promotes brown fat activity by AMPK activation to inhibit obesity Page:479—497
11. Homocysteine levels are associated with diabetes mellitus in Chinese with H-type hypertension Page:511—522

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