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WPRIM Management System>
DCMS
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Nutrition Research and Practice
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2024
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18
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3
Volume:
18
Issue:
3
1. Erratum: Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Page:446—450
2. Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design
Page:372—386
3. Iodine intake from brown seaweed and the related nutritional risk assessment in Koreans
Page:412—424
4. Malnutrition and its associated factors among community-dwelling older men living alone
Page:400—411
5. Relationships among tooth loss, prefrailty, and dietary patterns in community-dwelling older Japanese females: a cross-sectional study
Page:387—399
6. Liquid collagen from freshwater fish skin ameliorates hydration, roughness and elasticity in photo-aged skin: a randomized, controlled, clinical study
Page:357—371
7. Anti-osteoporotic effects of Boswellia serrata gum resin extract in vitro and in vivo
Page:309—324
8. Kaempferol ameliorates metabolic syndrome by inhibiting inflammation and oxidative stress in high-fat diet-induced obese mice
Page:325—344
9. A study on the relationship between purchases of meal kits and home meal replacements
Page:425—435
10. A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cells
Page:436—445
11. Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats
Page:345—356