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Volume: 18 Issue: 2

1. Exploring dietitians’ views on digital nutrition educational tools in Malaysia: a qualitative study Page:294—307
2. Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021) Page:239—256
3. Association of hypertension with noodle consumption among Korean adults based on the Health Examinees (HEXA) study Page:282—293
4. Ellagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosis Page:194—209
5. A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey Page:269—281
6. Higher adherence to a Mediterraneantype diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional study Page:257—268
7. Mushroom consumption and cardiometabolic health outcomes in the general population: a systematic review Page:165—179
8. Effects of Rosa multiflora root extract on adipogenesis and lipogenesis in 3T3-L1 adipocytes and SD rat models Page:180—193
9. Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction Page:223—238
10. Melittin induces autophagy to alleviate chronic renal failure in 5/6-nephrectomized rats and angiotensin II-induced damage in podocytes Page:210—222

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