| 1. Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021 |
Page:119—131 |
| 2. Daraesoon (shoot of hardy kiwi) mitigates hyperglycemia in db/db mice by alleviating insulin resistance and inflammation |
Page:88—97 |
| 3. Association of daily carbohydrate intake with intermuscular adipose tissue in Korean individuals with obesity: a cross-sectional study |
Page:78—87 |
| 4. Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia |
Page:132—148 |
| 5. Effects of an in vitro vitamin D treatment on the inflammatory responses in visceral adipose tissue from Ldlr −/− mice |
Page:19—32 |
| 6. Positive effects of anthocyanin-rich mulberry milk on mental health problems in the working population:an open-label study |
Page:110—118 |
| 7. Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, doubleblind, placebo-controlled trial |
Page:33—45 |
| 8. 1,25-dihydroxyvitamin D 3 affects thapsigargin-induced endoplasmic reticulum stress in 3T3-L1 adipocytes |
Page:1—18 |
| 9. Combination of oxaliplatin andβ-carotene suppresses colorectalcancer by regulating cell cycle, apoptosis, and cancer stemness in vitro |
Page:62—77 |
| 10. Animal protein hydrolysate reduces visceral fat and inhibits insulin resistance and hepatic steatosis in aged mice |
Page:46—61 |
| 11. Spatial and temporal trends in food security during the COVID-19 pandemic in Asia Pacific countries: India, Indonesia, Myanmar, and Vietnam |
Page:149—164 |
| 12. The impact of probiotics and vitamin C on the prevention of upper respiratory tract symptoms in two preschool children cohorts |
Page:98—109 |
