WPRIM Management System> DCMS> Nutrition Research and Practice> 2023> 17> 2

Volume: 17 Issue: 2

1. The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis Page:175—191
2. Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019 Page:257—268
3. The association of the Korean Healthy Eating Index with chronic conditions in middle-aged single-person households Page:316—329
4. Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China Page:356—370
5. Effect of diabetes-specific oral nutritional supplements with allulose on weight and glycemic profiles in overweight or obese type 2 diabetic patients Page:241—256
6. Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia Page:269—283
7. Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination Page:371—385
8. Utilization of nutrition labels and related factors among patients with diabetes in Korea Page:297—306
9. Immune-enhancing effect of hydrolyzed and fermented Platycodon grandiflorum extract in cyclophosphamide-induced immunosuppressed BALB/c mice Page:206—217
10. Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood Page:307—315
11. Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults Page:284—296
12. Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity Page:228—240
13. The effect of curcumin on blood pressure and cognitive impairment in spontaneously hypertensive rats Page:192—205
14. Mediating effect of negative perceived stress on the relationship between premenstrual syndrome and emotional eating Page:330—340
15. In-hospital malnutrition among adult patients in a national referral hospital in Indonesia Page:218—227
16. Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea Page:341—355

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