Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2023> 17> 1

Volume: 17 Issue: 1

1. Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies	Page:62—72
2. Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective	Page:149—163
3. Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea	Page:135—148
4. Physiologic and epigenetic effects of nutrients on disease pathways	Page:13—31
5. Schisandrol A and gomisin N from Schisandra chinensis extract improve hypogonadism via anti-oxidative stress in TM3 Leydig cells	Page:1—12
6. Sodium butyrate inhibits high glucose-induced inflammation bycontrolling the acetylation of NF-κB p65 in human monocytes	Page:164—173
7. Mixture of Corni Fructus and Schisandrae Fructus improves testosterone-induced benign prostatic hyperplasia through regulating 5α-reductase 2 and androgen receptor	Page:32—47
8. Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019	Page:48—61
9. Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul	Page:103—121
10. Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea	Page:122—134
11. Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters	Page:73—90
12. Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students	Page:91—102