WPRIM Management System> DCMS> Nutrition Research and Practice> 2022> 16> S1

Volume: 16 Issue: S1

1. Usual intake of dietary isoflavone and its major food sources in Koreans:Korea National Health and Nutrition Examination Survey 2016-2018 data Page:s134—146
2. Effect of isoflavone supplementation on menopausal symptoms:a systematic review and meta-analysis of randomized controlled trials Page:s147—s159
3. Dietary Reference Intakes for Koreans with special consideration to older adults Page:s1—s10
4. Choline intake and its dietary reference values in Korea and other countries: a review Page:s126—s133
5. Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases Page:s57—s69
6. A review of recent evidence of dietary protein intake and health Page:s37—s46
7. Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans Page:s113—s125
8. Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction Page:s70—s88
9. A narrative review on the application of doubly labeled water method for estimating energy requirement for Koreans Page:s11—s20
10. Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans Page:s47—s56
11. Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies Page:s21—s36
12. Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium Page:s89—s112

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