WPRIM Management System> DCMS> Nutrition Research and Practice> 2022> 16> 5

Volume: 16 Issue: 5

1. Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury Page:589—603
2. Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice Page:549—564
3. Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults Page:646—657
4. Risk factors for cancer-specific survival in elderly gastric cancer patients after curative gastrectomy Page:604—615
5. Double burden of malnutrition in ethnic minority school-aged children living in mountainous areas of Vietnam and its association with nutritional behavior Page:658—672
6. Association of diet quality score with the risk of mild cognitive impairment in the elderly Page:673—684
7. Pear pomace alleviated atopic dermatitis in NC/Nga mice and inhibited LPS-induced inflammation in RAW 264.7 macrophages Page:577—588
8. Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions Page:628—645
9. Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019 Page:616—627
10. Energy cost of walking in older adults: accuracy of the ActiGraph accelerometer predictive equations Page:565—576

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