WPRIM Management System> DCMS> Nutrition Research and Practice> 2022> 16> 4

Volume: 16 Issue: 4

1. Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu Page:537—548
2. Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City Page:527—536
3. Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018 Page:476—488
4. The role of nutritional status in the relationship between diabetes and health-related quality of life Page:505—516
5. Socio-economic disparity in food consumption among young children in eight South Asian and Southeast Asian countries Page:489—504
6. Indoxyl sulfate, homocysteine, and antioxidant capacities in patients at different stages of chronic kidney disease Page:464—475
7. Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food Page:517—526
8. Comparison of laxative effects of fermented soybeans (Cheonggukjang) containing toxins and biogenic amines against loperamide-induced constipation mouse model Page:435—449
9. Rice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean adolescents who skip breakfast: a randomized, parallel-group, controlled trial Page:450—463
10. Ameliorative effect of Abeliophyllum distichum Nakai on benign prostatic hyperplasia in vitro and in vivo Page:419—434

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