WPRIM Management System> DCMS> Nutrition Research and Practice> 2022> 16> 2

Volume: 16 Issue: 2

1. Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents Page:272—283
2. Do school-based nutrition interventions improve the eating behavior of school-age children? Page:217—232
3. Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES) Page:194—204
4. Increasing trends in dietary total fat and fatty acid intake among Korean childr Page:260—271
5. Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey Page:233—247
6. Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study Page:248—259
7. β-carotene regulates cancer stemness in colon cancer in vivo and in vitro Page:161—172
8. Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cells Page:147—160
9. Protective effects of Populus tomentiglandulosa against cognitive impairment by regulating oxidative stress in an amyloid beta25–35 -induced Alzheimer's disease mouse model Page:173—193
10. The association between meal regularity and weight loss among women in commercial weight loss programs Page:205—216

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