| 1. The protective effects of Aster yomena (Kitam.) Honda on high-fat diet-induced obese C57BL/6J mice |
Page:46—59 |
| 2. Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey |
Page:74—93 |
| 3. Preference and perception of low-sodium burger |
Page:132—146 |
| 4. Socioeconomic status, food security, and chewing discomfort of Korean elders: results from the Korea National Health and Nutrition Examination Survey |
Page:94—105 |
| 5. High early pregnancy serum 25-hydroxy vitamin D level, within a sub-optimal range, is associated with gestational diabetes mellitus: a prospective cohort study |
Page:120—131 |
| 6. Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study |
Page:106—119 |
| 7. The efficacy and safety of Dendropanax morbifera leaf extract on the metabolic syndrome: a 12-week, placebo controlled, double blind, and randomized controlled trial |
Page:60—73 |
| 8. Effects of taurine and ginseng extracts on energy metabolism during exercise and their anti-fatigue properties in mice |
Page:33—45 |
| 9. Gynostemma pentaphyllum extract and Gypenoside L enhance skeletal muscle differentiation and mitochondrial metabolism by activating the PGC-1α pathway in C2C12 myotubes |
Page:14—32 |
| 10. Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing |
Page:1—13 |
