| 1. Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats |
Page:26—37 |
| 2. Factors affecting home cooking behavior of women with elementary school children applying the theory of planned behavior |
Page:106—121 |
| 3. Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients |
Page:54—65 |
| 4. Synergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma cells |
Page:12—25 |
| 5. Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trial |
Page:38—53 |
| 6. Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers |
Page:1—11 |
| 7. Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016 |
Page:66—79 |
| 8. Chocolate consumption and the prevalence of metabolic syndrome in the Korean adult population:an analysis based on the 2014-2016Korea National Health and Nutrition Examination Survey |
Page:80—94 |
| 9. Development and validation of prediction equations for the assessment of muscle or fat mass using anthropometric measurements, serum creatinine level, and lifestyle factors among Korean adults |
Page:95—105 |
| 10. Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior |
Page:122—135 |
| 11. Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi |
Page:225—234 |
| 12. Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations |
Page:137—159 |
| 13. Feeding pattern, biochemical, anthropometric and histological effects of prolonged ad libitum access to sucrose, honey and glucose-fructose solutions in Wistar rats |
Page:187—202 |
| 14. Association between dietary branchedchain amino acid intake and skeletal muscle mass index among Korean adults: Interaction with obesity |
Page:203—212 |
| 15. Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P) |
Page:248—265 |
| 16. Effects of the fermented Zizyphus jujuba in the amyloid β25-35 -induced Alzheimer's disease mouse model |
Page:173—186 |
| 17. Nationwide “Pediatric Nutrition Day” survey on the nutritional status of hospitalized children in South Korea |
Page:213—224 |
| 18. Maternal high-fructose intake during pregnancy and lactation induces metabolic syndrome in adult offspring |
Page:160—172 |
| 19. Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers |
Page:235—247 |
| 20. Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey |
Page:266—277 |
| 21. Dietary modulation of gut microbiota for the relief of irritable bowel syndrome |
Page:411—430 |
| 22. Efficacy of nobiletin in improving hypercholesterolemia and nonalcoholic fatty liver disease in high-cholesterol diet-fed mice |
Page:431—443 |
| 23. Association between dietary omega-3 fatty acid intake and depression in postmenopausal women |
Page:468—478 |
| 24. Effects of quercetin on cell differentiation and adipogenesis in 3T3-L1 adipocytes |
Page:444—455 |
| 25. Effect of nutrition education and traditional game-based physical activity interventions, on lipid profile improvement in overweight and obese children in West Java Indonesia |
Page:479—491 |
| 26. Effects of intragastric balloon on obesity in obese Korean women for 6 months post removal |
Page:456—467 |
| 27. Relationship between psychological distress and the adherence to the Korean healthy eating index (KHEI): the Korea National Health and Nutrition Examination Survey (KNHANES) 2013 and 2015 |
Page:516—527 |
| 28. Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008–2011 |
Page:528—540 |
| 29. Evaluation of malnutrition status and related risk factors in geriatric outpatient clinic |
Page:504—515 |
| 30. Inadequate vitamin D intake among pregnant women in Malaysia based on revised recommended nutrient intakes value and potential dietary strategies to tackle the inadequacy |
Page:492—503 |
| 31. Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017 |
Page:382—395 |
| 32. A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students |
Page:355—366 |
| 33. Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents? |
Page:396—410 |
| 34. Extract of Curcuma zedoaria R. prevents atherosclerosis in apolipoprotein E-deficient mice |
Page:319—328 |
| 35. Effects of poly-gamma-glutamic acid and vitamin B 6 supplements on sleep status: a randomized intervention study |
Page:309—318 |
| 36. Allomyrina dichotoma larva extract attenuates free fatty acid-induced lipotoxicity in pancreatic beta cells |
Page:294—308 |
| 37. The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells and adiposity in diet-induced obese mice |
Page:279—293 |
| 38. Serum vitamin D status and metabolic syndrome: a systematic review and dose-response meta-analysis |
Page:329—345 |
| 39. Trends in Korean parents' perceptions on food additives during the period 2014–2018 |
Page:346—354 |
| 40. Xiang Study: an association of breastmilk composition with maternal body mass index and infant growth during the first 3 month of life |
Page:367—381 |
| 41. Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice |
Page:541—554 |
| 42. School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study |
Page:639—654 |
| 43. Hesperetin suppresses LPS/high glucose-induced inflammatory responses via TLR/MyD88/NF-κB signaling pathways in THP-1 cells |
Page:591—603 |
| 44. Aqueous extract of Petasites japonicus leaves promotes osteoblast differentiation via up-regulation of Runx2 and Osterix in MC3T3-E1 cells |
Page:579—590 |
| 45. Psidium guajava L. leaf extract inhibits adipocyte differentiation and improves insulin sensitivity in 3T3-L1 cells |
Page:568—578 |
| 46. Inhibitory effect of ethanolic extract of Abeliophyllum distichum leaf on 3T3–L1 adipocyte differentiation |
Page:555—567 |
| 47. Plate waste study among hospitalised patients receiving texture-modified diet |
Page:655—671 |
| 48. Comparison of eating habits and inappropriate weight control efforts of secondary school students enrolled in a weight control program |
Page:628—638 |
| 49. A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study |
Page:613—627 |
| 50. Association of waist circumference with muscle and fat mass in adults with a normal body mass index |
Page:604—612 |
| 51. Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi |
Page:225—234 |
| 52. Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations |
Page:137—159 |
| 53. Feeding pattern, biochemical, anthropometric and histological effects of prolonged ad libitum access to sucrose, honey and glucose-fructose solutions in Wistar rats |
Page:187—202 |
| 54. Association between dietary branchedchain amino acid intake and skeletal muscle mass index among Korean adults: Interaction with obesity |
Page:203—212 |
| 55. Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P) |
Page:248—265 |
| 56. Effects of the fermented Zizyphus jujuba in the amyloid β25-35 -induced Alzheimer's disease mouse model |
Page:173—186 |
| 57. Nationwide “Pediatric Nutrition Day” survey on the nutritional status of hospitalized children in South Korea |
Page:213—224 |
| 58. Maternal high-fructose intake during pregnancy and lactation induces metabolic syndrome in adult offspring |
Page:160—172 |
| 59. Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers |
Page:235—247 |
| 60. Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey |
Page:266—277 |
| 61. Dietary modulation of gut microbiota for the relief of irritable bowel syndrome |
Page:411—430 |
| 62. Efficacy of nobiletin in improving hypercholesterolemia and nonalcoholic fatty liver disease in high-cholesterol diet-fed mice |
Page:431—443 |
| 63. Association between dietary omega-3 fatty acid intake and depression in postmenopausal women |
Page:468—478 |
| 64. Effects of quercetin on cell differentiation and adipogenesis in 3T3-L1 adipocytes |
Page:444—455 |
| 65. Effect of nutrition education and traditional game-based physical activity interventions, on lipid profile improvement in overweight and obese children in West Java Indonesia |
Page:479—491 |
| 66. Effects of intragastric balloon on obesity in obese Korean women for 6 months post removal |
Page:456—467 |
| 67. Relationship between psychological distress and the adherence to the Korean healthy eating index (KHEI): the Korea National Health and Nutrition Examination Survey (KNHANES) 2013 and 2015 |
Page:516—527 |
| 68. Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008–2011 |
Page:528—540 |
| 69. Evaluation of malnutrition status and related risk factors in geriatric outpatient clinic |
Page:504—515 |
| 70. Inadequate vitamin D intake among pregnant women in Malaysia based on revised recommended nutrient intakes value and potential dietary strategies to tackle the inadequacy |
Page:492—503 |
| 71. Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017 |
Page:382—395 |
| 72. A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students |
Page:355—366 |
| 73. Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents? |
Page:396—410 |
| 74. Extract of Curcuma zedoaria R. prevents atherosclerosis in apolipoprotein E-deficient mice |
Page:319—328 |
| 75. Effects of poly-gamma-glutamic acid and vitamin B 6 supplements on sleep status: a randomized intervention study |
Page:309—318 |
| 76. Allomyrina dichotoma larva extract attenuates free fatty acid-induced lipotoxicity in pancreatic beta cells |
Page:294—308 |
| 77. The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells and adiposity in diet-induced obese mice |
Page:279—293 |
| 78. Serum vitamin D status and metabolic syndrome: a systematic review and dose-response meta-analysis |
Page:329—345 |
| 79. Trends in Korean parents' perceptions on food additives during the period 2014–2018 |
Page:346—354 |
| 80. Xiang Study: an association of breastmilk composition with maternal body mass index and infant growth during the first 3 month of life |
Page:367—381 |
| 81. Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice |
Page:541—554 |
| 82. School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study |
Page:639—654 |
| 83. Hesperetin suppresses LPS/high glucose-induced inflammatory responses via TLR/MyD88/NF-κB signaling pathways in THP-1 cells |
Page:591—603 |
| 84. Aqueous extract of Petasites japonicus leaves promotes osteoblast differentiation via up-regulation of Runx2 and Osterix in MC3T3-E1 cells |
Page:579—590 |
| 85. Psidium guajava L. leaf extract inhibits adipocyte differentiation and improves insulin sensitivity in 3T3-L1 cells |
Page:568—578 |
| 86. Inhibitory effect of ethanolic extract of Abeliophyllum distichum leaf on 3T3–L1 adipocyte differentiation |
Page:555—567 |
| 87. Plate waste study among hospitalised patients receiving texture-modified diet |
Page:655—671 |
| 88. Comparison of eating habits and inappropriate weight control efforts of secondary school students enrolled in a weight control program |
Page:628—638 |
| 89. A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study |
Page:613—627 |
| 90. Association of waist circumference with muscle and fat mass in adults with a normal body mass index |
Page:604—612 |
| 91. Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies |
Page:773—788 |
| 92. A mothers' perspective on fish and her child's fish consumption in Surakarta, Indonesia |
Page:761—772 |
| 93. Beyond the clinical walls: registered dietitian nutritionists providing medical nutrition therapy in the home setting |
Page:789—797 |
| 94. Effects of a low-FODMAP enteral formula on diarrhea on patients in the intensive care unit |
Page:703—714 |
| 95. Dietary glucosinolates inhibit splenic inflammation in high fat/cholesterol diet-fed C57BL/6 mice |
Page:798—806 |
| 96. Effects of in vitro vitamin D treatment on function of T cells and autophagy mechanisms in high-fat diet-induced obese mice |
Page:673—685 |
| 97. Lomens-P0 (mixed extracts of Hordeum vulgare and Chrysanthemum zawadskii) regulate the expression of factors affecting premenstrual syndrome symptoms |
Page:715—731 |
| 98. Schisandrae Fructus ethanol extract attenuates particulate matter 2.5-induced inflammatory and oxidative responses by blocking the activation of the ROS-dependent NFκB signaling pathway |
Page:686—702 |
| 99. Comparison of consumption behaviors and development needs for the home meal replacement among Chinese college students studying abroad in Korea, Chinese college students in China, and Korean college students in Korea |
Page:747—760 |
| 100. Psychosocial factors and eating behaviors according to the stages of change in nutrition management among elementary and middle school athletes |
Page:732—746 |
| 101. Food service industry in the era of COVID-19: trends and research implications |
Page:S22—31 |
| 102. Major concerns regarding food services based on news media reports during the COVID-19 outbreak using the topic modeling approach |
Page:S110—121 |
| 103. Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey |
Page:S53—69 |
| 104. COVID-19 and changes in Korean consumers' dietary attitudes and behaviors |
Page:S94—109 |
| 105. 25-Hydroxyvitamin D level is associated with mortality in patients with critical COVID-19: a prospective observational study in Mexico City |
Page:S32—40 |
| 106. Determinants of restaurant consumers' intention to practice COVID-19preventive behavior: an application of the theory of planned behavior |
Page:S79—93 |
| 107. Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia |
Page:S41—52 |
| 108. Effect of a restaurant hygienic grade certificate program on consumer choices |
Page:S70—78 |
| 109. Nutrient modulation of viral infectionimplications for COVID-19 |
Page:S1—21 |
